Soil to Cellar Experience

Category: Wine Tasting
State: NSW

AUD $1,325.00

Adult

Duration: 

4h
Enjoy oysters and Semillon before departing on an exclusive winery and vineyard tour. Follow with a four-course degustation lunch in THE WOOD RESTAURANT featuring local ingredients and award-winning wines, including our Graveyard Shiraz.

Operated By:

Enjoy a premium wine & dining experience. On arrival we offer oysters perfectly matched with some of our best white wines, followed by a private vineyard and winery tour. Relax in our Private Dining Room overlooking our Barrel Hall with a four course degustation lunch matched with single vineyard wines. To finish we offer a unique barrel tasting. To remember your day, each guest will take away a bottle of iconic Graveyard Vineyard Shiraz.

Duration 4hrs – running from 11am – 3pm Friday – Tuesday (excluding public holidays), by appointment only. Private bookings with a minimum of 2 and maximum of 6 guests.

This experience is not pet friendly.

Winery Tour portion of this experience may be altered for non-able-bodied guests, due to difficulty accessing our working winery due to hazards such as steps, drains, equipment and hoses.

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