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Bistro Brunch
Treat yourself to an unforgettable culinary experience. Learn to create an exquisite brunch spread that combines the elegance of a French Bistro restaurant with the comfort of homemade breakfast dishes.
Imagine a cozy morning where the aroma of freshly brewed coffee mingles with the scent of buttery pastries and sizzling bacon. Our expert chefs will guide you through the art of making delectable brunch dishes, perfect for any occasion.
Menu Highlights:
– Ham and Cheese croissant: A French bistro classic, featuring ham and Gruyère cheese in an oven-baked croissant, topped with béchamel sauce and more cheese.
– Avocado Toast with Poached Eggs: Creamy avocado spread on oven-toasted sourdough bread, garnished with poached eggs, crispy bacon, and a sprinkle of chili flakes.
– Brioche French Toast: served with lemon and honey infused ricotta, fresh berries, and a drizzle of maple syrup.
Book your spot now and start your day the bistro way!
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Thank you Marie
Sharing a morning with my girlfriends making gingerbread houses was so much fun. Thank you Marie for creating such a beautiful Christmassy space, full of goodies for us to come and “play”. Like you said it would, the time passed too quickly!
Marie is very knowledgeable, professional and with an easy manner which makes learning about making this French classic a breeze.
The class was attended by a lovely group of people of all ages, and we all ended up thrilled we could actually make this tower of choux pastry with fillings like one usually found in an exclusive patisserie.
Thankyou so much Marie for imparting your knowledge, skill and guidance to help me conquer the croquembouche!
We will be back for another class in a French classic soon.
Many thanks
Rosemaree
Had such a fab night with group of foodie friends - learning from experienced chef Marie and cooking with “state of the art” facilities (modern “rangehood” was very cool !)
Antone looked after us throughout the night with drinks & any questions we had :)
We did the seafood course - 3 dishes:
oven baked Snapper En Papillote, yummy mussels finished in a delicious broth/sauce and Greek salad. Also shared her tips to make a fragrant fish stock. Finished the night with a lovely cheese/fruit platter over great food and conversation !
Highlights:
- Perfect for beginners/intermediate home cooks with seafood dishes that I can replicate easily at home, with handy recipe booklet to keep.
- Marie’s shared many cooking techniques/tips for quick preparation seafood confidently at home
Highly recommended ! We’ll definitely be back, huge thank you Marie and Anton for a wonderful food experience!
It was great to learn how to make new meals/desserts and to also learn new cooking skills to take home to the kitchen.
I would highly recommend!
Thanks!





