Duration:
Operated By:
The Big Dad Brunch
Skip the socks. Give Dad a morning he’ll actually remember.
This Father’s Day, don’t just take Dad out for brunch—create it together.
Step into the kitchen for a relaxed, hands-on culinary experience inspired by the charming cafés and bistros of Paris. Laugh, cook and then sit down together around our long table to enjoy a beautiful brunch you’ve created with your own hands.
No experience is needed—just bring Dad (or the whole family) and we’ll take care of the rest.
What you’ll cook
French Bistro Ham & Cheese Croissants
Golden oven-baked croissants filled with premium ham and cheese, topped with silky béchamel and baked until beautifully crisp and bubbling.
Avocado Toast with Perfectly Poached Eggs
Thick-cut toasted sourdough topped with smashed avocado, crispy bacon, perfectly poached eggs and a touch of chilli.
Brioche French Toast
Buttery brioche served with whipped lemon and honey ricotta, fresh seasonal berries and pure maple syrup.
What you’ll learn
Throughout the experience you’ll discover practical techniques you can confidently recreate at home, including:
The secret to perfectly poached eggs.
How to make a classic French béchamel.
Tips for creating café-quality brunch dishes with confidence.
How to balance flavours, textures and presentation.
Simple chef techniques that instantly elevate everyday breakfasts and brunches.
Once the cooking is done, we’ll gather around our signature long table to enjoy a generous French-inspired brunch together.
Your experience includes:
Fresh seasonal fruit platters
Freshly brewed barista coffee
A selection of premium teas
Chilled orange juice
Artisan jams and preserves
Local honey
Butter and whipped cream
Maple syrup
Seasonal berries and garnishes
Recipes to take home so you can recreate the experience
More than a cooking class, this is quality time around the table—the kind of morning that turns into a family tradition.
Whether you’re celebrating Dad, Grandpa, a father figure, or simply spending time with the people you love, this Father’s Day experience is designed to create memories long after the last coffee has been poured.
Seats are limited and Father’s Day sells out every year.
Book now and give Dad an experience he’ll still be talking about long after breakfast is over.
TERMS AND CONDITIONS
SUITS
Interests:
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Share:
Thank you Marie
Sharing a morning with my girlfriends making gingerbread houses was so much fun. Thank you Marie for creating such a beautiful Christmassy space, full of goodies for us to come and “play”. Like you said it would, the time passed too quickly!
Marie is very knowledgeable, professional and with an easy manner which makes learning about making this French classic a breeze.
The class was attended by a lovely group of people of all ages, and we all ended up thrilled we could actually make this tower of choux pastry with fillings like one usually found in an exclusive patisserie.
Thankyou so much Marie for imparting your knowledge, skill and guidance to help me conquer the croquembouche!
We will be back for another class in a French classic soon.
Many thanks
Rosemaree
Had such a fab night with group of foodie friends - learning from experienced chef Marie and cooking with “state of the art” facilities (modern “rangehood” was very cool !)
Antone looked after us throughout the night with drinks & any questions we had :)
We did the seafood course - 3 dishes:
oven baked Snapper En Papillote, yummy mussels finished in a delicious broth/sauce and Greek salad. Also shared her tips to make a fragrant fish stock. Finished the night with a lovely cheese/fruit platter over great food and conversation !
Highlights:
- Perfect for beginners/intermediate home cooks with seafood dishes that I can replicate easily at home, with handy recipe booklet to keep.
- Marie’s shared many cooking techniques/tips for quick preparation seafood confidently at home
Highly recommended ! We’ll definitely be back, huge thank you Marie and Anton for a wonderful food experience!
It was great to learn how to make new meals/desserts and to also learn new cooking skills to take home to the kitchen.
I would highly recommend!
Thanks!




