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*Please note: Due to Government Regulations and social distancing requirements, the location of the experience may differ slightly from below*
* Pricing changes to $520 per couple from 01 April 2023 *
A guided exploration of our 75-acre estate in Red Hill will show you the best of the seasonal cycle at Montalto.
Montalto combines a working vineyard and olive grove, kitchen gardens, fruit orchard and berry plantation with a commitment to the arts and an extensive sculpture collection, home to the famous Montalto Sculpture Prize, among the most valuable private sculpture prizes in Australia.
This is a unique visitor experience during any season of the year. You could taste the grapes around vintage, learn how Montalto grow and make use of seasonal produce or explore the property’s natural wetlands and extensive permanent sculpture collection.
Experience Montalto’s ‘Estate to Plate’ philosophy with a guided walk through the estate kitchen gardens. A passion for seasonal, locally grown produce has seen Montalto kitchen gardens expand to almost four acres in recent years. Explore the expansive gardens and learn how our growers and Montalto kitchen work hand in hand to maximise the natural bounty of the
estate. After the Kitchen Garden walk is a guided, seated tasting, with panoramic views overlooking Montalto’s Red Hill vineyards, featuring Single Vineyard and Estate wines that truly reflect the cool climate location of the vines and of such quality that they are recognised as a “Red Five Star” Halliday rated winery.
Finally, experience Montalto’s estate to plate philosophy in action, with a celebratory multi-course tasting experience with award-winning wines. Montalto dining focuses on produce from the estate and the region is honoured with the menus that are built around it, grab a table overlooking the breathtaking views – either in the stylish, covered courtyard or amongst the lush kitchen gardens.
After lunch, you are welcome to continue your exploration of the property, with a self-guided tour of the estate’s natural wetlands and an extensive permanent sculpture exhibition.
The perfect gift for any die-hard foodie, the Montalto Estate to Plate Gift Voucher is an experience out of the ordinary.
We are delighted to confirm your ‘Estate to Plate’ reservation. Please arrive to our Restaurant entrance 5 minutes before your booking.
We look forward to welcoming you to experience a moment out of the ordinary at Montalto, to share our story and connect you to the source of what we do here on the beautiful Mornington Peninsula. The Montalto connection runs right through our estate including our extensive kitchen gardens, seasonal menus and award-winning wines.
Your ‘Estate to Plate’ experience commences at 10.30am with a tour of our kitchen gardens, followed by a guided wine tasting in our Alto Wine Room. This elevated space is perched high above the estate with floor to ceiling windows framing panoramic views across the vineyards to the wetlands and beyond.
Following your tasting, it’s time to enjoy a multi-course lunch with matched wines in the Montalto restaurant. The menu is ever-changing – based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.
If you have not already, please notify us of any dietary requirements or preferences as advance notice of 48 hours will ensure that your needs are catered for. You can contact us directly on (03) 59898412, 7 days a week 10 am – 3 pm, or, simply reply to this email. We will do our best to accommodate any requirements that arise on the day, but this may be limited.
Booked with a gift certificate? Please ensure to bring this on the day otherwise it is not a valid form of payment.
Kind Regards,
Montalto
Taxi transport is limited in our area, so we suggest contacting a local and reliable service called Your Shuttle on (03) 5989 2929, www.yourshuttle.com.au
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After lunch, we walked through the Sculpture Park, which added to the experience. A nice spot to unwind for a few hours.
Lunch was beautiful, the prawn pizza and pumpkin were incredible. … but like other reviews service in the piazza even in the middle of winter when it’s not that busy was pretty average. No sense of urgency to take orders or bring wine at all.
We had an incredible experience over the public holiday long weekend! Despite it being busy—which is exactly what you expect for a long weekend—the vibes were fantastic and the service was flawless. Our server, Glenn, was absolutely amazing. She was incredibly attentive and highly knowledgeable about the wine list. We trusted her recommendations, and she steered us toward the perfect wine. We couldn't have been happier with her choice! For a bustling day, the waiting time for food was very reasonable. As diners with incredibly high standards, we are notoriously fussy when it comes to food quality. However, this kitchen completely blew us away. Every single dish exceeded our expectations:
Entrées: The lemon pepper calamari and smoked arancini were beautifully cooked, incredibly fresh and full of flavour.
Mains:
The Gambrero pizza - The prawns were exceptionally fresh, plump, and perfectly cooked, snapping beautifully with every bite. The toppings were harmoniously balanced, ensuring the delicate seafood flavour was elevated rather than overpowered.
Wild mushroom pasta - This dish delivered an incredible depth of flavour that only comes from expert execution. The pasta was cooked to a flawless al dente precision. It was coated in a rich, velvety sauce that coaxed out the deep, earthy, and umami notes of the wild mushrooms. It was perfectly seasoned and incredibly comforting.
Rustic fries - Far from a standard side dish, these fries were a standout. They featured a deeply satisfying, ultra-crispy golden exterior and they were seasoned to perfection.
Dessert:
Pistachio Tiramisu: A brilliant, nutty twist on a classic Italian dessert. The cake was light, velvety, and infused with a rich, authentic pistachio flavour that wasn't overly sweet.
Chocolate Cannoli: The ultimate test of freshness, and it passed with flying colours. The pastry shell was exceptionally crisp and the chocolate filling was rich, smooth, and decadent without being heavy.
The Verdict
Completely exceeded our expectations, showcasing premium ingredients and exceptional culinary execution. Overall, it was a wonderful dining experience; proving the kitchen's quality extends right through to the very last bite.
Beyond the food, the landscape is gorgeous with a beautiful, nature-filled setting. We especially loved seeing their very own vegetable garden—we left feeling very jealous of it! Thank you to Mark, Glenn and the team for a wonderful day. We will definitely be back!
The limoncellos at the end were such a highlight as well. So refreshing and the perfect finish to the tasting! You can really tell how much effort goes into the whole experience there!!!! Definitely one of my favourite wineries on the Mornington Peninsula and I’ll 100% be back! 🍷🍷
Thanks Glen and everyone else for the lovely afternoon .
Also definitely get the shots!
The wine was good, and we especially enjoyed taking a walk through the vineyard—it really added to the whole experience.
A great spot to unwind and enjoy some scenic views when you’re in the area!
Quite disappointed to be honest and the maitre'd wasn't the least bit interested. He was glum and unwelcoming!
There were 4 of us and opted for the "FEED ME @ $75pp" - not enough to feed a rabbit.
Descriptions says .. "Includes bread, olives / shared small plates / shared bigger plates and side" - It was one piece of bread; a teaspoon of hummus each and a load of olives to start with!
Service was ridiculously slow. Totally disorganised. Had to ask several times for our drinks.
Maitre'd sat us in an area that he said the sun would move away from in 10 minutes - and was still there an hour and a half later.
We didn't leave any dollar tip, but the tip is - you need to improve. There are lots of other better wineries around and much more cost effective, efficient and friendly.
The maitre'd took the money but didn't even bother to ask how the experience was or say thank you / goodbye!
The food was beautifully presented and plentiful, making the most of local and in-season ingredients without being in any way pretentious.
The service was top notch - really friendly staff who seemed to genuinely enjoy working there. I felt the young waitresses went out of their way to look after us.
The value is also excellent for the quality of food and drink on offer.
Highly recommend a pit stop here.
Oscar was very attentive to any dietary requirements and made sure that everyone was uniquely catered for and it was no trouble for him (despite lots of rain) to attend to our every need. A friendly, warm and kind young man who is a testament to the quality and high standards of Montalto.
Thank you so much Oscar and Montalto. The day was so wonderful and memorable and we will be back! 🥂
From the moment we arrived, the customer service was outstanding, especially from Charlotte and another gentlemen, who warmly welcomed us, explained the menu, and even wished us a happy anniversary.
We had the 3-course menu, and every single dish was divine:
🌱 The spring vegetable toast — I wish there was a tray of it! So good.
🔥 The burnt butter — smoky, airy, light perfection.
🥣 The hummus — I should’ve asked for seconds!
🌿 The artichoke — I’m usually not a fan, but wow, absolutely phenomenal.
🍖 The lamb rump and 🐟 rainbow trout were perfectly balanced, and the potatoes… to die for! Absolute heaven. Even the cabbage was delicious.
We paired our meal with a sparkling rosé and Pinot Gris, both perfect matches for the flavours 🍾.
A special thank you to the team for the complimentary scallops and wine tasting at the cellar door — such a thoughtful touch that made our day even more special 🥂.
What a way to celebrate our anniversary! Huge praise to the entire Montalto team for their effortless service, warmth, and attention to detail.
Highly, highly recommend!
The staff are consistently genuine, warm, and professional. Whether in the restaurant or the tasting room, they work seamlessly as a team and always go the extra mile to make each visit memorable.
The wines are outstanding, the food is exceptional, and the sweeping vineyard views are simply breathtaking. Every aspect of Montalto continues to impress.
Upon arrival, we double checked that this was still the case and wait staff agreed that we could walk across to the cellar door after lunch. We did so and we were told it was booked out, we may be able to get a table in twenty minutes. We stood awkwardly in the thoroughfare in the meantime as it was raining heavily with little indication whether we would actually get a table. The staff member who advised us of this was incredibly dismissive, condescending and rude, even when we told her we had asked about booking. We tried to explain the situation several times but she didn’t listen, going to the extent of talking to another staff member about us within earshot, which was very unprofessional.
We really enjoyed our lunch - the food was delicious and most staff were warm and friendly. However, there is clear miscommunication between the casual dining staff and the cellar door which made us feel uneasy and disappointed on what should have been a special afternoon.
The ambience in the restaurant was great, quiet and refined, very different from the hustle and busyness of the casual pizza dinning area.Both have merit in there own right.
The food I couldnt fault, well considered, light,fresh and clean.Delightfully only one fried dish.Fresh ingredients executed with cooking precision , beautiful presentation and certainly didnt dissappoint.The dessert finale was superb.Highly reccommend.
Bit of a vibe kill. Holiday with friends and mood dropped coming here. Staff (especially English manager) particularly disengaged and rude. Anything was too much. Made us feel uncomfortable & nothing worse than that when you’re away with friends and choose the wrong Vineyard..
There’s definitely an undercurrent of misery amongst the employees here and I hope that people wake up to this place as I feel it doesn’t represent the best of the Mornington.
Food was reasonably priced for the quality 125AUD + 15% weekend for the set menu.
From the moment we arrived at Montalto Estate, we were welcomed with warmth and enthusiasm. Mark’s exceptional meet-and-greet set the stage for what would be a truly immersive experience—one filled with world-class wine, stunning surroundings, and a farm-to-table philosophy that elevated everything we tasted.
The Setting & Experience:
Montalto is more than just a winery; it’s an experience that engages all the senses. The rolling vineyards, sculpture-dotted gardens, and breathtaking views created an atmosphere of pure relaxation. The estate’s market garden and homegrown produce featured prominently in the restaurant’s menu, offering an authentic farm-to-table dining experience that paired beautifully with the wines.
However, our visit came with an extra layer of drama—our friend Mike, who had recently sworn off drinking, bravely accompanied us. Watching him navigate this wine-lover’s paradise while abstaining was akin to taking a heroin addict on a guided tour of opium dens. Every swirl, sip, and sigh of appreciation from us must have felt like exquisite torture. But to his credit, he held strong—though his wistful glances at our glasses suggested that deep down, he was reconsidering his life choices.
The Service:
The staff at Montalto were nothing short of exceptional—warm, knowledgeable, and seamless in their service. They guided us through the tasting with genuine enthusiasm, offering insightful details about each wine while making the experience feel effortless and engaging.
The Wine – Shiraz as the Standout:
While every wine was impressive, the Shiraz was the undisputed star. Rich and expressive, it unfolded in layers of dark berries, spice, and velvety tannins, striking the perfect balance between depth and elegance. It was the kind of wine that lingered on the palate and in the memory—though perhaps for Mike, it lingered more as an unfulfilled longing.
Final Thoughts:
Montalto Estate is a place where everything feels thoughtfully curated, from the warm hospitality to the exceptional wines, fresh garden-to-table cuisine, and even the subtle charm of locally made soy candles. Whether you’re indulging in every sip or practicing saint-like restraint (Mike, we salute you), Montalto is a must-visit for anyone looking to experience the best of the Mornington Peninsula.
Rating: 5/5 (A flawless blend of hospitality, atmosphere, and world-class wine—even for those on a drinking hiatus!)
The $70 "Feed Me" special in the Piazza was varied and filling and the wines were excellent. The pizzas and other menu items being served looked delicious. Service was 'spot on' and the outdoor seating on the day we visited was excellent, shaded with views overlooking the vineyard.
The walk through the sculpture park was enjoyable and needed after a very satisfying meal.
We then went for a walk in the wide space in the vineyard and were greeted with sculptures and fine weather.
All in all Montalto is a great stop in Red Hill region.
We have booked the private picnics before, and the set menu experience in the restaurant a bunch of times.
The picnic food was mostly cold 🥹 feel like not worth the $$, I really liked the concept tho, and the environment was amazing, suitable for a nice date or girls' day out.
The food tho, was a bit mid this time. The mussels were fishy. The beef roast was overcooked a bit too. The starter bread and butter was my favourite.
We would definitely come back, will update my rating in the future if my opinion changes.
Loved taking photos in the winery, and loved how family friendly it was.
A scrumptious meal that we all truly enjoyed and of course, the weather was icing on the cake! We didn't have time to wander about but I sure hope to be back for that some day!
We had luxury experience vouchers and we choose to go a Montalto.
We had a wine tasting at the start our host very knowledgeable and we appreciate it the time she spend with us explaining all the wines.
After the tasting we been moved to the piazza restaurant for our meal. Really nice experience food was delicious nice service and great wine.
Thank you for your hospitality
We loved our day here and will be copying the gift idea for any future weddings we go to!
Wine tasting was a nice experience upstairs followed by a three course set lunch in the piazza area.
Wines were nice and we were given extra as we asked to try some stronger reds.
The food was enjoyable too and well portioned. All round it was a good experience.


















































