This is the tour that made us famous! (Well, as famous as you can be in Darwin.)

Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

Or we can pick you up from your accommodation if you prefer.

What’s included?

• All transport

• Darwin’s best food in a 5-hour tour

• experienced local guide

• Darwin’s top restaurants

• more than 12 tasting plates

• all drinks including alcohol, cocktails, soft drinks, coffee and tea included throughout

• staff talk to us about the food (chefs too, where possible)

• local produce and food culture

• see Darwin’s street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• lunch tours include a stop at an Aboriginal art gallery and store

• short easy walks between restaurants

• vegetarian, gluten-free, and other dietary options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish

• sightseeing central Darwin.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.

Menu samples of locally-sourced produce

• NT crocodile dumplings

• Line-caught smoked mackerel pate

• Rum Jungle buffalo croquettes

• Skull Island prawns

• Thai-style local fish cakes with nam jim

• Loligo calamari
  

• Char grilled beef in local wild betel leaf

• Garlic kai lan

• Vegetable laksa

• Whole chargrilled snapper with cashew sauce

• Kang koong water spinach with garlic and chilli sauce

• Green papaya salad

• Kangaroo spring rolls

• Berber spiced kangaroo with tomato jam

• Whole char grilled goldband snapper with cashew sauce

• Barramundi in turmeric, lemongrass, fresh curry leaves, coconut

• Salt and pepper marinated crocodile

• Eggplant with a sweet and sour dressing

• Caramelised wattleseed banana with roast macadamia topping and vanilla bean icecream