4-Hour Outback Gourmet Food & Art Tour

State: NT

AUD $249.00

Adult

Duration: 

4h
Our regularly scheduled tour for lunch or dinner. Discover 12 different local dishes at three of Darwin’s best restaurants. Your guide will showcase street art with augmented reality, Aboriginal culture, WWII, architecture and more.

Operated By:

The Ultimate Darwin Culinary Adventure

This is the legendary tour that put us on the map! Join an experienced local guide for an unforgettable journey through Darwin’s vibrant food scene. Your culinary adventure begins at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

What You Will Experience

  • Savour Darwin’s finest culinary creations on a curated 4-hour food tour. 🍽️
  • Visit 3 of the city’s top-rated restaurants and enjoy over 12 gourmet tasting plates.
  • Receive a warm welcome with a complimentary glass of wine or beer at your first stop. 🍷
  • Enjoy unlimited soft drinks, coffee, and tea throughout your journey.
  • Engage with passionate chefs and staff who share the stories behind each dish.
  • Discover Darwin’s vibrant street art brought to life with augmented reality. 🎨
  • Learn about local culture, history, WWII heritage, and architecture during short, easy walks.
  • Indulge in a delicious tropical dessert to finish your afternoon. 🍨

A Sample of Our Locally Sourced Menu

We cater beautifully to all dietary preferences, including vegetarian, pescatarian, gluten-free, and allergies. Here is a selection of the gourmet dishes you can expect (menu items vary to ensure the freshest local produce):

  • Duck salad with banana flower, mint, and ginger sauce
  • Char-grilled beef in local wild betel leaf
  • Kai lan with oyster sauce
  • Eggplant with sweet and sour dressing
  • Salt and pepper marinated crocodile
  • Whole char-grilled gold band snapper with cashew sauce
  • Charred bullhorn pepper
  • Green papaya salad
  • Line-caught smoked mackerel pate
  • Cassava wedges with spicy balado seasoning and kewpie mayo
  • Rum Jungle buffalo croquettes
  • Skull Island prawns
  • House-made black garlic pate
  • Charred Berry Springs snake beans with toasted walnut
  • Line-caught loligo calamari
  • Crocodile dumplings
  • Kangaroo spring rolls
  • Berber-spiced kangaroo with tomato jam
  • Caramelised banana with vanilla ice cream, wattle seed caramel, macadamia, and mint

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