Imagine gliding along the tranquil Yarra River on your own private luxury boat, sipping premium wine and savouring a gourmet three-course meal. 🥂

As Melbourne’s premier private dinner cruise, this exclusive experience offers couples a unique way to celebrate, connect, and take in the city’s iconic skyline from a spectacular new perspective. Departing from Docklands, your 1.5-hour journey winds through the heart of Melbourne on a state-of-the-art, eco-friendly electric vessel that is whisper-quiet and completely fume-free. 🛥️

Exclusive Cruise Highlights

• Intimate & Private: A luxury 1.5-hour cruise reserved exclusively for you and your partner.
• Eco-Friendly Luxury: Glide silently with no fumes on a modern electric boat.
• Gourmet Dining: Indulge in a premium three-course meal served on board. 🍽️
• All-Inclusive Drinks: Enjoy complimentary beer, wine, and soft drinks throughout your journey.
• Stunning City Views: Capture unbeatable, breathtaking views of the Melbourne skyline.
• Expert Guidance: Relax in the hands of a friendly, experienced local Skipper.

Gourmet Three-Course Menu

Entree (To Share)

Select one of the following delicious sharing boards:

• Duo of Dips Board: Selection of house-made dips and assorted breads (V, VEO, GF)
• Chef’s Tasting Board: Chef’s selection of house-made delicacies (VO, GF)

Main Course

Select one main dish per guest:

• Braised Lamb Ricotta Gnocchi: Fresh ricotta and potato gnocchi, slow-braised lamb, red wine, tomato sugo, parmesan, and sage.
• Mushroom Duxelles Risotto: Truffled mushroom duxelles, parmesan, garlic and herb King oyster mushroom, and truffle oil (V, VG, DFO).
• Roasted Spatchcock: Ras el hanout spiced butterflied spatchcock, chickpea ratatouille, and curry leaves (GF).
• Parsley & Lemon Gnocchi: Fresh parsley and lemon gnocchi, tomato sugo, broccolini, fior di latte, Tuscan kale, and olive oil (V, VGO, GF, DFO).
• Grilled Tiger King Prawns (5pcs): Queensland-sourced King prawns, authentic Asian slaw, lime, sweet chilli dressing, and fried shallots (GF, DFO).
• Crispy Pork Belly: Slow-cooked pork belly, cauliflower puree, broccolini, and cranberry jus (GF, P).
• Squid Ink Linguine: Fresh squid ink linguine, prawns, scallops, clams, calamari, mussel meat, confit garlic, chilli, olive oil, wine, and lemon herb butter (DFO).
• Beer Battered Fish & Chips: Battered seasonal fish, tartare, lemon, fresh salad, and chips (DF).
• Eye Fillet: 250g grass-fed Huon Creek VIC beef, mashed potato, heirloom carrots, and red wine jus (GF).

Dessert

A decadent selection of dessert petit fours to finish your evening on a sweet note. ✨

Dietary Key: V – Vegetarian, VG – Vegan, VGO – Vegan Option, GF – Gluten Free, GFO – Gluten Free Option, VEO – Vegan Option, DF – Dairy Free, DFO – Dairy Free Option

Allergy Alert: While stringent precautions are taken, guests should assume that contact with peanuts, tree nuts, seeds, wheat, eggs, milk, soy, shellfish, and other allergens is possible.