Indigenous Tasting Platter

State: WA

AUD $45.00

Adult

Duration: 

1h30m
This tasting platter offers a diverse range of flavours and textures, showcasing the unique culinary heritage of Indigenous Cuisine.

Operated By:

A Unique Australian Culinary Journey

Treat your senses to an extraordinary gourmet adventure with our premium Indigenous Tasting Platter. Designed for a minimum of four guests, this curated experience perfectly pairs the rich, exotic flavours of Australia with our award-winning wines. 🍷

What You Will Savour

  • Native Delicacies: Taste smoked kangaroo, emu sausages, and kangaroo sausages.
  • Artisanal Touches: Enjoy creamy stracciatella cheese drizzled with rivermint and mountain pepperleaf oils.
  • Unique Accompaniments: Delight in rich mushroom pesto, pickled quandong, and freshly baked wattleseed bread. 🥖

To elevate your tasting journey, we have paired this platter with three of our finest award-winning wines, expertly selected to complement and enhance every native note. 🥂

Booking and Cancellation Policy

Bookings are essential and subject to availability. As alcohol is served, all guests must be over the age of 18 years. Please note that while bookings of 1 guest will be considered, this experience requires a minimum of 2 guests to run. No cancellation fees are charged if more than 24 hours’ notice is given; cancellations within 24 hours will incur a 100% charge.

TERMS AND CONDITIONS

Important Information

  • Please note dietaries cannot be catered for this experience.
  • Due to alcohol being accompanied with this platter, ticket holders must be at least 18 years of age.
  • This experience is for 4 people.

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