With Love From Paris

Region: Manly
State: NSW

AUD $199.00

Quantity

Duration: 

3h
Fall in love with the art of French cooking. Imagine tender scallops, creamy mashed potatoes, and a crisp salad shared by candlelight, followed by a warm, gooey chocolate fondant for dessert. Perfect for a romantic date ❤️?

A Scallop Feast & Heavenly Fondant (French Cook & Dine)

The vibe: French bistro elegance, made easy. Learn a “looks fancy, feels achievable” menu you can absolutely recreate at home.

What you’ll cook (sample menu)

Starter: Frisée Salad
Crisp greens + a zesty dressing to wake everything up.

Main: Scallops, Butter Sauce & Paris Mash
Golden scallops + rich buttery sauce + silky mash.

Dessert: Chocolate Fondant, Custard & Berries
Warm, gooey centre + vanilla custard + fresh berries.

Skills you’ll learn
  • Scallops cooked perfectly (no rubber, no fear)

  • A rich butter sauce that actually emulsifies

  • Paris-style mash: smooth, fluffy, luxurious

  • Chocolate fondant timing (the gooey centre secret)

What’s included
  • All ingredients, equipment + aprons

  • Chef-led, step-by-step guidance (hands-on)

  • Welcome drink + nibbles

  • Hosted Cook & Dine at the long table (with a drink)

  • Take-home recipes

TERMS AND CONDITIONS

https://rovinglarder.com.au/tncs

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