3-Hour Outback Gourmet Food & Art Tour

Region: Darwin
State: NT

AUD $189.00

Adult

Duration: 

3h
Our regularly scheduled tour for lunch or dinner. Discover 9 different local dishes at two of Darwin’s best restaurants. Your guide will showcase street art with augmented reality, Aboriginal culture, WWII, architecture and more.

Operated By:

This is the tour that made us famous! (well, as famous as you can be in Darwin).

Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

What’s included?

• Darwin’s best food in a 3-hour tour

• experienced local guide

• 2 of Darwin’s top restaurants

• more than 9 tasting plates

• one glass of wine or a beer as a welcome drink at the first restaurant

• soft drinks, coffee and tea included throughout

• staff talk to us about the food (chefs too, where possible)

• local produce and food culture

• see Darwin’s street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• short easy walks between restaurants

• vegetarian, gluten-free, and other dietary options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 9 different dishes.

Menu samples of locally-sourced produce

·        Duck salad with banana flower, mint, and ginger sauce

  • ·       Char grilled beef in local wild betel leaf

    ·       Kai lan with oyster sauce

    ·       Eggplant with sweet and sour dressing

    ·       Salt and pepper marinated crocodile

    ·       Whole char-grilled gold band snapper with cashew sauce

    ·       Charred bullhorn pepper

    ·       Green papaya salad

    ·       Line-caught smoked mackerel pate

    ·       Cassava wedges with spicy balado seasoning and kewpie mayo

    ·       Rum Jungle buffalo croquettes

    ·       Skull Island prawns

    ·       Black garlic pate made in house

    ·       Charred Berry Spring snake beans with toasted walnut

    ·       Line-caught loligo calamari

    ·       Crocodile dumplings

    ·       Kangaroo spring rolls

    ·       Berber spiced kangaroo with tomato jam

    ·       Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint

 


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