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Treat yourself to the ultimate sensory journey in the Adelaide Hills. Petaluma, Croser and Bay of Fires wines have teamed up with Stirling’s premium artisan chocolatier, Red Cacao, to create an outstanding chocolate and wine tasting experience designed for true lovers of luxury. 🍷
Nestled in the picturesque village of Stirling, Red Cacao handcrafts exquisite artisan chocolates, beautifully decorated with delicious dried fruits and sweet treats. We have expertly paired four of our premium wines with these locally produced, handmade chocolates to elevate your tasting experience to new heights.
The Curated Tasting Menu
Discover how these carefully selected flavours complement each other perfectly: 🍫
- Croser Vintage Sparkling, Piccadilly – Paired with Red Cacao Mixed Berry & Pop Rock White Chocolate
- Eddystone Chardonnay, Tasmania – Paired with Red Cacao Mulberry Cashew White Milk Chocolate
- Bay of Fires Pinot Noir, Tasmania – Paired with Red Cacao Strawberry Coconut Violet Dark Chocolate
- Petaluma Evans Vineyard Cabernet Merlot, Coonawarra – Paired with Red Cacao Raspberry Dark Chocolate
Love what you tasted? Red Cacao chocolates are available for purchase directly from our cellar door, so you can take your favourite sweet memories home with you.
Important Booking Details
- Each tasting flight is equivalent to 1.5 standard drinks. ✨
- Please note that chocolates may contain nuts or traces of nuts.
- You may choose different flights for each person in your group. Simply add the desired products to your cart and ensure you select the same date and time when booking.
- If you are booking separately but wish to sit with your group, please indicate the group name or booking confirmation number in the “special requirements” section (please note that group size limits apply).
- All guests booked in our tasting room must participate in an individual wine flight.
Important Guest Update
We’re excited to share that the Petaluma Cellar Door is currently undergoing renovation works as part of an enhancement project to further improve our visitor experience over September – November.
During this period, your visit may be adjusted to accommodate the building works and a revised tasting experience. While every effort will be made to deliver the high standard of hospitality and experience you expect from us, we appreciate your understanding and flexibility as these improvements take place.
