Duration:
Operated By:
Savour the very best of the Barossa Valley with a day of unforgettable wine and food experiences at the homes of three exceptional wineries.
Your journey begins at Jacob’s Creek, where you’ll enjoy a guided tasting of our ‘Our Limited Release’ wines, perfectly paired with a selection of South Australian artisan cheeses.
From there, it’s a short scenic drive to St Hugo & Grant Burge Cellar Door where you’ll unwind under a canopy of vines over a tapas plate and glass of St Hugo Signature Collection wine.
The day concludes with a decadent Grant Burge wine and chocolate experience. Four premium Grant Burge wines expertly matched with hand-crafted chocolates from Just Bliss Chocolatiers, creating a pairing experience like no other.
Itinerary:
10:00am: Jacob’s Creek Cellar Door | Exclusive Wine and Cheese Tasting
11:15am: St Hugo Wines | Tapas Plate & Glass of Signature Collection Wine
12:30pm: Grant Burge Wines | ‘Just Bliss’ Wine and Chocolate Tasting
* Self-driving tour, price covers all three experiences. Due to the nature of the experience, not all dietary requirements can be accommodated. Gluten-free available.
Taste & Graze commences at Jacob’s Creek Cellar Door at 10:00am .
Bookings required.
Address: 2129 Barossa Valley Way, Rowland Flat.
Tel: 1300 154 474
If you are booking separately and wish to join with your group, please indicate the group name or booking confirmation number in the ‘special requirements’ section.
*Please note there are group size limits
- Minimum of 2 guests required.
- Each wine tasting flight is the equivalent of 1.5 standard drinks.
- Bookings are closed off 48-hours before the start time, please call Jacob’s Creek on 1300 154 474 to check availability after this time.
- If you are feeling unwell or have cold / flu like symptoms, please call our friendly staff at Jacob’s Creek on 1300 154 474 to cancel your booking.
- If you need to cancel your booking, a minimum of 24-hours’ notice is required for a refund to be processed.
- If you arrive late to your allocated booking time, please be aware that your tasting experience will be shortened. Please call Jacob’s Creek ahead on 1300 154 474 to advise us if you are running late.
- The cost of Taste & Graze is non-redeemable and non-transferable on wine or any other product or experience.
- Taste & Graze is non-refundable if you do not attend your booking.
- Bookings for Taste & Graze are strictly for adults, 18+.
- We reserve the right to refuse to serve a tasting experience, even with prior booking, if we believe that member/s of the booking party may be under the influence of alcohol.
- The BAC limit in South Australia is 0.05g%. A complimentary Breathalyser is available at Jacob’s Creek & Grant Burge, please see our friendly staff.
- Credit card surcharges and refund policy are subject to local regulation.
Thank you for booking Taste & Graze, we look forward to welcoming you to the homes of Jacob’s Creek, St Hugo & Grant Burge Wines.
On the date of your booking, your self-guided journey will begin at Jacob’s Creek Cellar Door at 10:00am.
TERMS AND CONDITIONS
Share:
The wine tasting was great however it blacked a personal touch, but this is most probably because you are a large winery and have to service a large number of visitors.
Megan was wonderful, fantastic customer service and very knowledgeable in the history of the winery.
I really enjoyed our picnic experience today, the platter was delicious and the Pink Fronti Rosé is definitely solidified as a new favourite! 😍🥂
Thank you for a great time, we'll be back again soon. 🙌🏻
The winery is well maintained and modern.
I’m a little nervous but she put me at ease and on the most beautiful natured horse Clyde
Relaxing great scenery and something different
We followed this with lunch and wine tasting in the harvest kitchen
Highly recommend
An absolutely amazing experience
Special mention to Sophie for her amazing help in explaining the wines etc… it was a great experience. Highly recommend if you’re in the Barossa region 👏🏻👏🏻
The food smelled delicious but we did not partake, we were very happy with our tasting selection and a bonus wine from the limited release selection really topped off our afternoon.
Special mention to Sophie for her amazing help in explaining the wines etc… it was a great experience. Highly recommend if you’re in the Barossa region 👏🏻👏🏻
If you sit outside near the restaurant you cant drink alcohol if you sit in jacobs creek you cant eat food. They did not have a high chair for the baby. And the service was slow. The place is good. But the over all experience is poor.
We also had lunch at the Harvest Kitchen restaurant, and the food was delicious. We started with a shared antipasto platter, which was full of fresh and flavorful ingredients. For our main course, I had the lamb shank, which was tender and flavorful. My wife had the steak, which she also enjoyed.
Unfortunately, we were not able to do a wine tasting as they were very busy. However, we were able to purchase a few bottles of wine to take home.
Overall, I had a great experience at Jacob's Creek winery. I would definitely recommend it to anyone looking for a beautiful and relaxing day out in the Barossa Valley. Make a reservation for a wine tasting, especially if you are visiting on a weekend.
The winery is open from 10am to 4.30pm daily. There is plenty of free parking available on site.
The area set up for the wine tasting was away from the public area so nice and quiet. Our host was very knowledgeable on the wines and the double barrel range. We tried 5 different versions, each better than the last and gave a new insight to the different blends, which has helped us make better choices at the local bottle shop when buying this brand.
An enjoyable couple of hours at a very reasonable price, just wish we had chosen the lunch option as it was a great day and a lunch with the wines would have rounded it off nicely.
Ordered the Beef pie. Please, if you are going to charge 18 dollars for a pie, serve in on a china plate, with proper cutlery.
We ate in the cafe, so to have the pie come out on a cardboard tray and sitting on a bed of fresh spinach with tomato sauce in a cardboard tub is insulting. The wooden knife and fork was the icing on the cake.
It also does not help the experience when the pie is not hot. (Perhaps the inedible cold spinach underneath the pie a contributing factor).
A request for an extra hot coffee which was Luke warm and weak certainly capped off this memorable experience.
If unable to give commitment to deliver an acceptable standard in the Cafe for service and food delivery, then perhaps for the winery’s best interest, it would be best to close it down.
This experience has ensured that we will never visit the Jacob’s Creek winery again.
The staff were really great and knowledgeable. Me and my husband were very much thankful to Olivia, she is very nice and incredibly welcoming. Thank you also to the manager and the staff at the front desk for the warm welcome.
Our host, Dru, was fantastic. He was knowledgeable about the wines and entertaining, making us feel welcome and relaxed throughout the afternoon. The wine tasting was enjoyable, and we were able to try a variety of delicious wines. We also appreciated having a choice of picnic items to enjoy.
The entire experience was well-paced and enjoyable, and we would definitely recommend it.
Thank you, Manalee and Jacob's Creek, for an unforgettable day. Cheers to good wine, great food, and unforgettable experiences!
Dru, Eva and the desk staff made our experience unforgettable.
Food delicious, wine exceptional and the place is wonderful.
Manalee was a great host, we loved her friendly professional service and knowledge.
She kept us engaged with her warm, genuine sense of humour! She is a real asset to this business.
But it didn't stop there. Even our friends from Sydney, who are also Asian Australians and speak perfect English, were treated rudely by Dru. Meanwhile, he showered white Anglo guests with smiles and kindness. It's sickening to witness such blatant discrimination in this day and age.
Not only was our lunch ruined by Dru's appalling behavior, but when we raised the issue with the manager, Pete, he dismissed our concerns with a feeble excuse about it being a "busy day." This is not just a matter of bad service; it's a matter of basic human decency. From my observation, Indian guests get the worst treatment.
Jacob's Creek, you need to do better. Address the racism within your staff ranks and create an environment that embraces diversity. We won't be returning until this is rectified, and we'll be spreading the word about our horrific experience to anyone who will listen. Shame on you.
As we arrived, we wanted to do some wine tasting but was politely told by a staff that online booking was required and today sessions were booked out.
We then headed to checkout the wines on display between the Cafe and entrance.
We were pleasantly greeted by the enchanting Emily. After a brief chat, she found out we were unable to have a tasting session. She kindly offered to let us try any wines we wanted. And we ended up tasting the double barrel matured Shiraz finish in VSOP barrel.
Full mark for Emily for terrific customer service. Please send her our regards.
Loved our tour to Jacob’s creek.
Thank you Manalee for giving us a great experience!
We dinned at the Wine Cafe and had the ‘Feed Me Eden’ experience - costing $59 per person…
From this menu we could choose options:
We went for the Torzi-MATTHEWS olives, fennel seed and chilli, followed by Chickpea hummus, hemp seed zaatar and sprouted chickpea, followed by Market Broccoli, Smoked White Bean and Olive Granola, then Gumshire Pork with Toasted Buckwheat and Pomegranate. Finally the Pezznati Zuchinni, Burnt Brown Onion and Quince Glaze.
The grounds were well presented, with options for seating in and out - a neat bar, tasting area and purchase options.
Not cheap, however service, food and presentation of both the food and dining areas were first class.
Highly recommended for a special occasion.






































