Lesson

Southern BBQ Low & Slow Masterclass - Hunter Valley, NSW

Region: Cessnock
State: NSW

AUD $130.00

Single
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Duration: 

3h
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Learn the secrets of authentic Southern American BBQ with this hands-on cooking class! From brisket burnt ends and pork belly pinwheels to mac & cheese and collard greens, you’ll master the ultimate party food and feast on your creations!

Operated By:

BBQ School


Low & Slow Southern American BBQ Cooking Class



  • Fire up your passion for authentic Southern BBQ with this fun, hands-on cooking class that celebrates the art of “low and slow” smoking. Perfect for BBQ enthusiasts and party hosts alike, this experience will teach you how to master mouthwatering meats, irresistible appetisers, and the classic sides that make every BBQ a feast to remember.


What to Expect


  • On arrival, you’ll be greeted with a cold beer and handed your apron before meeting your expert chefs for the day. They’ll walk you through the format of the session, the menu, and the skills you’ll be learning. From rubs, sauces, and temperatures to timing and troubleshooting, you’ll gain insider knowledge of the BBQ techniques that define the deep South.


    Throughout the class, you’ll get hands-on experience preparing fresh meats, sides, sauces, and accompaniments. Some meats will already be pre-smoked to demonstrate key methods, while others you’ll prepare from start to finish. Along the way, you’ll graze on your creations before sitting down to enjoy the ultimate Low & Slow BBQ Feast at the end of the day.


    Your chef will cover essential techniques including equipment setup, charcoal use, the Texas Crutch method, and tips for creating “fall-off-the-bone” perfection every time.


Class Highlights




    • Learn to produce tender, juicy, fall-off-the-bone BBQ every time




    • Master rubs, sauces, and authentic Southern sides




    • Gain hands-on experience with “low and slow” smoking techniques




    • Enjoy beer on arrival and a full American BBQ Feast




On the Menu




    • Beef Brisket Burnt Ends




    • Pork Belly Pinwheel Lollipops




    • Southern Smoked Chicken Wings




    • Mac and Cheese




    • Southern Collard Greens




    • Texas Style BBQ Sauce




    • Corn Ribs




What’s Included




    • Friendly instruction from a qualified chef




    • Beer on arrival




    • All ingredients, tools, and apron provided




    • A relaxed, social cooking environment




    • A full feast of your creations to enjoy during and after class




Bonus


  • After your class, explore our BBQ store where you can stock up on rubs, knives, accessories, and gear from brands such as Oklahoma Joe’s, Broil King, Masterbuilt, Gasmate, and Kamado Joe. Plus, receive 50% off your next cooking class with the purchase of any BBQ or smoker!

Thank you for booking with BBQ School. We’re thrilled to be cooking up a storm with you soon!

As your class approaches, expect an automated reminder from us during the week leading up to your session. If you have any dietary requirements, please don’t hesitate to reach out to us at least 7 days before your class date. Please note that charges of $10 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions. 

Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website: FAQs & T&C’s Page Link 

If you have any questions, feel free to contact our team at info@bbqschool.com.au.

Thanks again, and we’re eagerly anticipating seeing you at your class soon!

TERMS AND CONDITIONS

Cancellation and Rescheduling Policy: Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy: Rescheduling: Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking. 7 Days to Within 72 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend. Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend. No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances. Refunds: Class fees are non-refundable. In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date. Note: In rare instances where we don’t meet the minimum number of participants or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book. Dietary Requirements: Participants can notify BBQ School at info@bbqschool.com.au at least 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $10 substitute ingredient fee, per ingredient will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives there is no guarantee of an available alternative.

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