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Unleash Your Inner Distiller at LOT.100
Step into the aromatic world of craft spirits and become a master blender for a day. Guided by our passionate spirit experts, you will dive deep into the art of gin distilling, learning the secrets behind the award-winning 78° Gin. This hands-on, interactive masterclass invites you to experiment with unique botanicals to craft a flavour profile that is uniquely yours.
What Your Experience Includes:
- Signature G&T on Arrival: Kick off your masterclass with a refreshing, perfectly poured gin and tonic.
- 90-Minute Blending Masterclass: Learn from the best in our beautiful cellar door or distillery space.
- Your Personalised Creation: Take home a custom-blended 200ml bottle of your very own gin to share (or keep all to yourself!).
Key Details
Price: $110 per person
When: Thursday to Sunday at 11:00am (Bookings are essential)
This is the ultimate pre-lunch experience in the Adelaide Hills. Secure your spot today and blend your perfect bottle!
Important Information
Thank you for booking the Blend Your Own Gin Masterclass with 78° at LOT.100
All participants must be over the age of 18 years. This tour will go for approximately 90 minutes.
TERMS AND CONDITIONS
Must be over the age of 18 years
SUITS
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Very laid back, with live music, chill tunes by local artists.
Makes for the perfect day trip to enjoying wood fired pizzas and tasting flights of Gin or endless pours from the container Bar.
There’s endless space to stretch out on the lawns and play few games or relax under the cool umbrellas sipping wine or beers.
Recommended.
Staff were very nice and professional. Pizza was great and the whole menu is very reasonable (not trying to do 1000 things and not too expensive).
We sat in the marquee area and there was some nice live music and some games on the lawn for the kids.
Tasted several of the beers and our table had some gin tasting flights.
It turns out I am not as good at golf as I think I am.
A great way to spend a lazy afternoon.
Food was great, like excellent! The Pizza was very good and we ordered some of each type. Absolutely no complaints from our table that was mixed ages from 8 to 80yo. Chips were a big hit with kids and adults.
Service was good outside and the popup bar thing took drinks and food orders quickly.
Sitting at the tables on the lawns outside in the shade was great with a nice breeze.
The manager was very nice (Steph or Stef?) and the service was over all very good for a busy place with lots of customers.
I don't go out a great deal, but unlike other reviews, I feel the prices were fair, we got good value and the service was very friendly.
Food was decent.
Good service very nice and friendly.
We loved the gins, specially the green ant. 👌🏽
Recommend to book in advance
Slow food service with almost 1hr between entrees and mains.
Adults gave up some portions for the kids and even ordered extra hot chips during the long break between food.
Waiters were attentive but they kept asking for drinks. Not sure if they were pushing drinks on us or they felt that they needed to do something whilst waiting for food.
Food was ok but some in the group didn't like the roast pork and would have preferred a different proteins. I didn't mind it.
The starters were very nice. Oysters, prawns, asparagus and their sour dough bread was one of the best I've had.
May come back for the pizza which was fast to come out but would not recommend their long lunch.
Was a quiet warm day and waiting around 25 minutes in a line to buy a drink is absolutely stupid.
I have been here 2 other times and never had such terrible service. Heat and flies i understand is beyond anyone's control, but service, food and customer comfort is totally in there control.
We had to ask for the air conditioner to be put on under the big tent and it took forever for that to happen. We were not the only ones who was not happy, lot of people were going and standing in front of the portable air-conditioner when it was finally on.
All I can say is the service has gone down the drain.
Don't go people save your money, and go to other wineries in the areM
When the pizzas finally came, they were terrible, very doughy, undercooked, and just not enjoyable at all. The menu had also changed, which wouldn’t be an issue if the quality was good, but it really wasn’t. On top of that, I found it odd and weird that the staff were wearing badges supporting political causes/countries. I don’t think politics should be brought into a dining experience! We came to eat, not to be reminded of political issues.
Overall, the service was poor, the food was bad, and the atmosphere just felt off. There are so many flies flying around all over the food. I won’t be coming back.
10/10 would recommend and will be back.
I was pleasantly surprised by the amount of food we were given for the $55 lunch option. It was enough that we took some home for dinner too! Loved it all, the antipasto platter, pizzas and the delicious cannoli. The atmosphere was beautiful and so nice to see so many children playing outside in nature. I also want to shout out our exceptional (and beautiful) waitress Lottie, who regularly checked in with us and made sure we had enough, regardless of how busy it was she didn’t forget!
Tom also looked after us at the beginning and end, he was great too.
Love all the local produce on show. This would be an amazing place to have a function!
I will be bringing my husband here very soon to do it all again! Thanks for a great experience!
A bit of a line up for drinks waited about 25 mins to order a drink on the outdoor side. One bartender was working his butt off while most of the others seemed to just be pottering around. Surely if one side is quiet they can jump over & assist on the busy side? Otherwise, a really exceptional venue. Wait staff were fantastic, food was delicious, location is picturesque, drinks were delicious, amenities were clean, well kept, & smelt lovely. A beautiful lunch at a great spot!
The food was beautifully presented and full of flavour, with a real focus on quality local ingredients. Every dish felt thoughtfully crafted, and the vegetarian options were especially creative and satisfying.
The venue itself is stunning—set among the rolling hills with a great mix of indoor and outdoor spaces. It’s the perfect spot whether you’re after a casual lunch, a special dinner, or just drinks with friends in a picturesque setting.
Lot.100 delivers a fantastic combination of great service, amazing food, and a beautiful location. Highly recommend!
Venue location is lovely. Views are dry this time of year, but the grounds themselves are well watered and kept.
Our experience was heavily impacted by one incredibly pushy wait staff. I understand part of his role is to upsell, however this was legit bullying to purchase the 'buttermilk chicken' & more alcohol, and was very off-putting.
We had the casual lunch and food was great. Nothing that I would rave about, but for what it was, the quality was good and great flavour combinations. Pity about our waiter, that's been the killer to the word of mouth referrals and decider to us not rushing a return.
The drinks selection is fantastic, featuring a great range of locally crafted beers, ciders, and spirits from 78 Degrees, Mismatch Brewing, Hills Cider, and Vinteloper Wines—perfect for any taste. The cocktails were particularly impressive, showcasing the quality of 78 Degrees spirits. You must try the whisky flight!
The food was equally outstanding, with a focus on fresh, locally sourced ingredients. The shared plates were generous and full of flavor, making it a great place to enjoy a long lunch with friends or family. The charcuterie board was a highlight!
The service was friendly and knowledgeable, with staff happy to make recommendations and talk through the different drink options. Whether you're here for a casual afternoon drink, a long lunch, or a group celebration, Lot 100 is an unforgettable spot. Highly recommend and will definitely be back!
We picked up a bottle of Desert Gin and a four pack of their small batch cola soft drink.
Highly recommend going.
I really wanted to try their pizzas but unfortunately they were not as good as I thought but just average.
The mushroom pizza had no taste and the pizza with provolone, radicchio and prosciutto was good but nothing amazing.
The cannolis were delicious and fresh.
The staff were friendly but friendly and the atmosphere was very nice.
We were a group of 4 attending the winery for the first time, participating in "tasting Australia. The staff were lovely, and the variety of food was really good. The winery has a great variety of wine, gin, beer, and ciders, all reasonably priced. Will definitely visit again.
As far as the tasting goes, amazing. Great value for money and a nice way to try their range. It also is the best way to try the Nayive Grain which is normally $450 a bottle.
It was super busy and kids running everywhere. So it's great for families, but probably not so much if you want a quiet lunch.
The pizza looked and smelt amazing. I'll definitely be back but for food as well next time.
They also have a range of drink tastings, including wine, gin, whiskey, beer, cider, and juice.
Both of which tasted amazing. Would like to return in the future to try the food which looked fantastic
Well, 1 & 1/2 hours in 6 radishes & cold wood oven cooked bread (I would say it was frozen at some stage & not full thawed). Had to order a pizza which arrived quicker than our mains. Chuck beef -way to salty dish uneaten also.
Mains cooked beef - uneaten by all at table due to being tough & a poor cut.
Salad- how can you stuff up salad we’ll go to lot 100.
Paid meal and would not go back to try again & could not recommend to any of our friends or business associates who often dine out.
We walked out before desert arrived.
Worst meal ever for amount paid.
Save your money & try another well run restaurant as South Australia has plenty to offer with great staff & food.
Thank you to the manager that tried to make our experience better but poor food over 4 courses was to too much to swallow.
Different areas to sit,outside under cover, inside ,good for parties. Good views over river
Time it took for meals was not great. 2hrs to serve wood oven pizza is not ideal. Food was nothing to yell home about. Feed me menu was not worth it. 25 people, $50ph included a few pieces of pickled veg, a scoop of whipped ricotta, a piece of bread, 1 slice of lamb, a handful of hot chips, 2 slices of pizza, 1/4 of a frozen vienetta parfait each.
Not worth the drive there. Not likely to return.
Great place for a long Sunday lunch with friends







