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The ultimate experience at Seppeltsfield is the unique opportunity to taste a 100 Year Old Tawny –a once in a lifetime opportunity. Join one of our Seppeltsfield team for a short tour to learn the story behind the collection, and visit our iconic Centennial Cellar for a tasting.
About the Centennial Cellar:
2025 saw the release of the 1925 100 Year Old Para Vintage Tawny – the 48th consecutive 100 Year Old Para Vintage Tawny to be released from the historic 1878 Centennial Cellar. This wine continues the Seppeltsfield tradition of putting down a barrel for release at a 100 years of age, started by Oscar Benno Seppelt in 1878, with each release of the hundred year old wine having aged over 100 Summers and Winters in a traditional oak barrel.
The ultimate experience at Seppeltsfield is the unique opportunity to taste a 100 Year Old Tawny –a once in a lifetime opportunity. Join one of our Seppeltsfield team for a short tour to learn the story behind the collection, and visit our iconic Centennial Cellar for a 10ml tasting directly from the barrel.
A once in a life time bucket list experience!
Accessibility:
This tour can be tailored to meet accessibility needs with prior arrangements. If you have any requests, please don’t hesitate to contact us at customerservice@seppeltsfield.com.au. We’re committed to ensuring all guests have an enjoyable experience.
*If you require accessibility facilities when visiting Seppeltsfield, please view our ‘Accessibility’ webpage for further details.
ACCOMMODATION SUGGESTION – THE LODGE AT SEPPELTSFIELD
Spend the night at The Lodge at Seppeltsfield, just a short walk from the historic Seppeltsfield Estate offering award winning wine, food, art, craft and experiences.
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The original home provided a grand formal sitting room and dining room as well as a large, fully equipped kitchen.
The newer section offered a large room with dining table and comfy lounges by the fireplace, connecting to 4 bedrooms, each with ensuite
The beds were comfortable, and the living rooms were large, providing plenty of space for all of us. We wouldn't hesitate to recommend The Lodge for a family or group of friends - it's a very special place to stay


I highly recommend spending a good chunk of your day here.
I would definitely return here based on our experience.
Caroline, Jill, Scott and Steve

Tasting for the wines was not the best. I felt as an Asian, we were all segregated to the one corner. Each new group with someone of Asian descent was automatically added to the same location. It felt a lot like racism. We were trying to justify it initially like they probably thought we would all need to speak in Chinese for the tasting but to be honest, we were speaking in English the whole time to the staff and had no difficulty communicating in it. In fact, we probably will have issues using Chinese as a medium. We just look Chinese I guess. It just didn’t sit right, especially after we noticed all Asians are delegated to our side.






We love port, but it was so interesting to note the differences between the samples of our birth years (2 years apart).
This has been the highlight of our quick Barossa getaway - but we will be back!

Despite their younger years, they were extremely knowledgeable about the wines as well as the history of the winery.
They made our tasting (which was amazing) even better.
Loved the layout of the place and it was buzzing for a Sunday afternoon.

Every dish we were served was spectacular and kept outdoing each meal each time. It was hard to choose a favourite. The option of Lobster Toast was received well by us all.
The staff were outstanding, they were constantly on the rounds of every table making sure everyone was taken care of. No one was left waiting and the kitchen was semi-open and you could see from the dining area just how busy they were as well.
My hat goes off to them for serving such fresh and delicious food to everyone throughout the restaurant at all different times.
The grounds outside are historical and beautifully kept.
Being the oldest vineyard in the region it was an honour to spend some time here.
I could not help but leave with a bottle of Muscat.



Onsite is a very tasteful shop Vasse Virgin, which is a natural olive oil producer. I spent so much time here sampling their products. The displays and decor are excellent along with the customer service. The stop here is a must when visiting the estate.

Would highly recommend for a visit, even if you don’t give the wine tasting a go!
For info, the wine tasting was free if you bought some wine. Otherwise, it was advertised at $15 per person (which gave you at least 8 wines… we only tried their 4 fortified wines so don’t quote me!). They also offer a tasting of their 100 year old port for $100!

Would highly recommend for a visit, even if you don’t give the wine tasting a go!
For info, the wine tasting was free if you bought some wine. Otherwise, it was advertised at $15 per person (which gave you at least 8 wines we only tried their 4 fortified wines so don’t quote me!). They also offer a tasting of their 100 year old port for $100!





Overall, this place is amazing for tours and stuff. If you're visiting Adelaide, make sure to visit this place. ????????




The cafe was also a highlight, happy to cater to our needs.


Excellent staff. Very helpful, answered all our questions and knew their stuff.
The wines we tried were great.
Atmosphere of the wine tasting area was nice but not as intimate and comfortable as some of the others we had been to.
Personally I just wasn't impressed by the level of the wines.
Though I think a few of the ports were well produced, overall not fond of neither table wines or the ports



If you are looking for a day trip, then I recommend placing this on your to do list. Ensure to visit the restaurant as well.


A lesser known strength of Seppeltsfield is it's Cooperage.
Andrew, the head Cooper, gave us an experience I'd never forget! He walked us through, step by step, the old methods coopers used to build the barrels. Then after trialing the old method, Andrew and the guys would help us build the barrels in the new method. Surprisingly we actually got to do a lot of the work ourselves, which really gave me the feeling that it's MY barrel, one I made. Not just one I ordered.
With their careful guidance, the completed Barrel also looks just as good as any of the professional built ones they themselves completed. (Probably due to them standing over our shoulder helping us every step of the way). They are only allowed up to 4 (we had 3) and each person had a worker helping them at all times, so I never felt lost!
Anyone who's ever wanted a barrel, I highly recommend this course, Andrew and the guys are incredible in their assistance, knowledge and experience they share, and it was worth every cent.
Thanks guys!


Would definitely recommend the visit.



Unfortunately,we visited in last hour when wine tasting was closed as they had busy day. Visited soap gallery as well. They have nice soap products.. cafeteria was busy too. Enioyed our visit.

Several wines especially reds.
Staff knowledge were average and not very knowledgeable.
What a shame






10/10



To the wine itself, I found their fortified wines are good but there are better red and white out there.
The ground of the winery is beautiful though, big and scenic vineyard. For some weird reasons, there are so many palm trees around which does not feel like Barossa.