Lesson

American Smoking BBQ Cooking Class - Canberra ACT

Category: Cooking Lessons
Region: Fyshwick Tuggeranong Wamboin
State: ACT

AUD $175.00

Quantity
BOOK NOW

Duration: 

3h
VIEW IN MAP
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you’ll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be shown tips on rubs, timing, and temperatures and of co

Operated By:

BBQ School

Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you’ll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments 

Take an informative and elements of  hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you BBQ! 

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the smoking class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed.  In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting & temperatures.

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!


HIGHLIGHTS

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and “low and slow” cooking methods
  • Enjoy all your creations at the end of class

WHAT’S ON THE MENU?

  • Bacon Wrapped Jalapeno Poppers
  • Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce
  • Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
  • Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chili Chocolate Brownie


WHAT’S INCLUDED?

  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class

Thank you for booking with BBQ School. We’re thrilled to be cooking up a storm with you soon!

As your class approaches, expect an automated reminder from us during the week leading up to your session. If you have any dietary requirements, please don’t hesitate to reach out to us at least 7 days before your class date. Please note that charges of $10 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions. 

Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website: FAQs & T&C’s Page Link 

If you have any questions, feel free to contact our team at info@bbqschool.com.au.

Thanks again, and we’re eagerly anticipating seeing you at your class soon!

TERMS AND CONDITIONS

Cancellation and Rescheduling Policy: Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy: Rescheduling: Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking. 7 Days to Within 72 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend. Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend. No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances. Refunds: Class fees are non-refundable. In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date. Note: In rare instances where we don’t meet the minimum number of participants or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book. Dietary Requirements: Participants can notify BBQ School at info@bbqschool.com.au at least 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $10 substitute ingredient fee, per ingredient will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives there is no guarantee of an available alternative.

SUITS

Interests:

Cultural Lifestyle Relaxation

Skill Level:

Beginner

Age:

Adult Senior Teenager

Suitability:

Day Time Family Gift Voucher Groups Night Time Schools

Accessibility:

Asthmatic Hearing Impaired Vision Impaired

Share: