Spend a day tantalizing your tastebuds when sampling velvety smooth bespoke wines from some of the world’s best award-winning cellar doors, which their winemakers have produced purely for your enjoyment.

Your pick up starts off in Adelaide and we head straight out to the Barossa Valley.

10:00am we start your day off at Torbrek which has built an international reputation for producing some of the finest wines from the Barossa Valley.

11.30am we arrive at Hentley Farm to experience the rich flavours of their award winning single-estate wines that highlight the region’s diverse characters. Their wines are celebrated for their balance, complexity, and ability to express the unique qualities of their vineyard.

At 1:30pm, stop for lunch at Vintners Bistro Bar & Grill which is a highly-regarded restaurant and bar known for its modern Australian cuisine and extensive wine list.

3.15pm after lunch, we head to David Franz who is known for its small-batch, handcrafted wines produced with a hands-on approach from vine to bottle.

At 4:00pm, we will head back to your original pick up in Adelaide.