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Master the Art of Low and Slow BBQ Smoking
Unlock the secrets to producing restaurant-quality BBQ smoked meats matched perfectly with premium craft beer. In this hands-on cooking class, you will learn the art of smoking a range of different meat cuts to rival the legendary brisket and pork cuts. Gain a deep understanding of various flavour profiles and discover how to incorporate beer into your culinary creations. 🍺
Your experience begins with a warm welcome from our expert chefs, complete with a frosty beer and a delicious snack. From there, you will dive into the essentials of brining, marinating, rubbing, and wood smoking. Walk away with the confidence to recreate these mouth-watering dishes at home and feel proud as you indulge in a spectacular four-course meal cooked by you! 🍖
Following your class, browse our extensive collection of BBQ accessories, from Fuego Rubs to professional knives and hot plate liners. You can also explore some of the finest BBQ & Smoker deals in the country from our trusted partners. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!
Experience Highlights
- Learn how to produce mouth-watering, fall-off-the-bone meat every single time.
- Master charcoal, custom meat rubs, and traditional “low and slow” cooking methods.
- Sit down and enjoy all your delicious creations matched with craft beer at the end of the class. 🌮
What’s Included
- Friendly instruction from a qualified chef
- Ice-cold craft beer on arrival
- All fresh ingredients and cooking utensils
- Use of a professional apron
- Generous samples of all creations at the end of the class
On the Menu
- Pulled Hickory Chicken Taco with fresh corn and avocado salsa
- Smoked Bass Strait Beef Short Ribs glazed with a rich bourbon porter reduction
- Reverse-Seared Bass Strait Beef Rump served with chilli salt, wild rocket, and herb oil
- Smoked Potatoes seasoned with garlic, rosemary, and sour cream
Important Information for Your Upcoming Class
Thank you for booking with BBQ School. We are thrilled to be cooking up a storm with you soon!
As your class approaches, expect an automated reminder during the week leading up to your session. If you have any dietary requirements, please ensure we are notified at least 7 days before your class date. Please note that charges of $12 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions.
Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website.
Thanks again, and we are eagerly anticipating seeing you at your class soon!
TERMS AND CONDITIONS
Cancellation and Rescheduling Policy
Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy:
Rescheduling
- Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking.
- 7 Days to 48 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
- Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
- No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.
Refunds
- Class fees are non-refundable.
- In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date.
Minimum Numbers & Weather
In rare instances where we do not meet the minimum number of participants (12 participants) or due to circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book.
Dietary Requirements
Participants can notify BBQ School at least 7 days to 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $12 substitute ingredient fee, per ingredient, will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives, there is no guarantee of an available alternative.
