An Exclusive Port Lincoln Shore Excursion

Discover the absolute best of Coffin Bay with a premium shore excursion designed specifically for cruise ship guests. This exclusive experience seamlessly combines world-famous Coffin Bay oysters, locally crafted spirits, and an indulgent degustation showcasing the finest regional produce. 🌊

With return transport from Port Lincoln completely taken care of, you can sit back, relax, and soak in the stunning coastal landscapes of the Eyre Peninsula.

The Ultimate Land & Sea Feast

Freshly Shucked Oyster Cruise

Your journey begins with an iconic oyster farm tour. Cruise the pristine waters of Coffin Bay, discover the fascinating world of oyster farming, and learn what makes these delicacies some of the most sought-after in the world. Best of all, you will enjoy freshly shucked oysters straight from the source. 🦪

Distillery Tasting & Six-Course Degustation

Next, head to Coffin Bay Spirits for a guided distillery experience and a curated six-course degustation. Indulge in hyper-local delicacies like cold-smoked bluefin tuna, kingfish, local octopus, and wood-fired sourdough, paired beautifully with native botanical infusions and wild seaweed chocolate. ✨

Each course is thoughtfully paired with a selection of locally crafted gins, cocktails, or whiskies for a truly memorable tasting experience. 🥃

Tour Highlights

• Experience Coffin Bay’s award-winning Short & Sweet Oyster Farm Tour, hosted by SA’s Top Tour Guide 2026
• Taste freshly shucked premium Coffin Bay oysters, direct from the source
• Discover the region’s oyster farming history and pristine marine environment
• Enjoy a guided distillery experience at Coffin Bay Spirits
• Indulge in six curated degustation courses showcasing premium Coffin Bay and Eyre Peninsula produce
• Discover unique flavour pairings featuring locally crafted gins, cocktails, and whiskies
• Take in the spectacular scenery of the Eyre Peninsula
• Relax with return transfers from Port Lincoln to Coffin Bay

What’s Included

• Return transport from Port Lincoln to Coffin Bay
• 1.5-hour Short & Sweet Oyster Farm Tour
• Six freshly shucked Coffin Bay oysters
• Guided Coffin Bay Spirits distillery experience
• Six-course degustation featuring premium regional produce, paired with locally crafted spirits and cocktails

Tour Itinerary

9:00am | Departure from Port Lincoln Wharf

Meet your transport at Port Lincoln Wharf and enjoy a scenic drive to Coffin Bay.

9:45am | Arrive in Coffin Bay

Arrive at the departure point for your Short & Sweet Oyster Farm Tour, ready to board.

10:00am – 11:30am | Oyster Farm Experience

Enjoy Experience Coffin Bay’s iconic 90-minute Short & Sweet Oyster Farm Tour, with time allowed for boarding and disembarkation.

11:45am | Transfer to Coffin Bay Spirits

Enjoy a short transfer to Coffin Bay Spirits.

12:15pm | Coffin Bay Spirits Distillery Degustation

Indulge in a two-hour guided distillery degustation featuring six curated courses of premium local delicacies, each thoughtfully paired with locally crafted gins, cocktails, or whiskies.

2:15pm | Depart Coffin Bay Spirits

Sit back and relax as you make your return journey to Port Lincoln.

3:00pm | Arrive at Port Lincoln Wharf

Return to Port Lincoln Wharf, ready to rejoin your cruise ship.

Please note: All times are approximate and may be adjusted to accommodate cruise ship schedules and operational requirements.

Important Information

This experience has been designed specifically for cruise ship passengers visiting Port Lincoln, with transport and tour scheduling coordinated around the ship’s time in port. We also require a minimum of 10 people for this tour to go ahead, we will keep you informed on booking numbers and any issues associated with that.

Dietary Requirements & Preferences

Alternative spirit and food options are available to accommodate dietary requirements and personal preferences, including vodka in place of gin and specialty meats as an alternative to seafood.

Allergies, dietary requirements and food preferences can be catered for but must be advised at the time of booking.

For all allergies, guests must clearly specify the ingredient(s) and severity of their allergy. For example:

• Prawns – severe allergy/anaphylaxis
• Olives – mild intolerance

This information is essential to ensure suitable alternatives can be arranged and appropriate precautions taken.

Two iconic Coffin Bay experiences. One unforgettable day ashore.