Crafted to Perfection: Fortified Wine Experience with a Take-Home Barrel
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Indulge in the ultimate experience for fortified wine enthusiasts at Stanton & Killeen.
Join us for an immersive half-day workshop, where you’ll dive deep into the world of fortified winemaking.
Discover the intricacies of fortified winemaking and gain valuable insight into a craft steeped in rich tradition and heritage.
Under our expert guidance, you’ll have the opportunity to craft your very own fortified wine.
Learn the art of blending and the secrets of achieving the perfect balance of flavours.
To commemorate this unique experience, we present you with a special gift—a 10L handcrafted home barrel.
With this barrel, you can continue aging your fortified wine and enjoy the fruits of your labour anytime, in the comfort of your home.
Experience inclusions:
A half-day winemaking workshop at Stanton & Killeen, including a tour and extensive fortified wine tasting.
A gourmet lunch platter made from local and seasonal produce.
A 10L barrel coopered in the Barossa valley from 10-year-old oak – seasoned for six months.
Private induction session on how to maintain & look after your barrel.
Handmade S&K branded barrel dipstick A barrel care guide
Free freight within Australia (if required). We can assist with international freight at the buyers’ expense.
Ongoing assistance and complimentary yearly barrel sample testing.SUITS
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Our muscat blending was so fun and we all came with our own special blends.
Everyone associated with the winery and out experience was great - Thanks to all xx
Thank you so much for having us and providing a wonderful experience. I highly recommend S&K for events and to visit for their cellar door experience.
From the moment we entered, it did not feel commercial - more like a family of passionate wine-makers eager to share their project with you.
This was the only wine tasting where I did not feel rushed, if anything we felt like we overstayed the session after a good 40 minutes of discussion and also a mini tour of the barrels and back area which Stuart kindly shared with us as it was a quieter day.
The wines were delicious and I would highly recommend their full bodied reds , but of course the main reason I decided to choose this winery - THE PORT.
We purchased an exquisite $120 port which was one of their premium ones however even the base port was delicious.
Well worth the money, and I can't wait to have fond memories every time I sip on the port with my husband and family who came up to Rutherglen with us.
Wineries should actively seek out people like Stuart - they are rare. In a fast and high volume transactional world, it is a golden moment to meet someone who cherishes prime quality process and outcomes such as the wines at SK.
I can't recommend this more, and will be doing a lot of shout outs at my cooking school when we discuss wine pairings and recommendations for Victoria.
I went to that IGA you recommended to get that special local Lamb and it was DELICIOUS - good recommendation and a nice NYE celebration.
Thank you Stuart!
Warm regards,
Tanya from Heavenly Morsel
We had no idea what to expect. What a fantastic experience. Thanks to Stanton and Killen staff for making this such a relaxed and informative event.
Great fun, highly recommended.
The vibe at the cellar door was great. Zalan and Stuart made for a very enjoyable cellar door experience .
I loved meeting Wendy Killeen, who just got back from a trip to China. Clearly she’s a leading innovator in the emerging Rutherglen wine industry.
We weren't pressured to buy anything (but did happily). Wines and fortifieds were delicious and unique. Each flavour was distinct and tasting notes on point. Overall, very impressed with the visit and will be recommending to friends and family to visit.
The blonde short haired lady dealing with us was terrific. Great explantations and patience servicing us with the various wines.
For me the best place for Muscat. They also have a range in 5l glass flagons which is very good. A place not to miss.
We sampled everything they had to pour and went on a tour of the cellar. The venue was pitcuresque and had an amazing atmosphere.
We signed up to their members wine club, we can't wait for our delivery in March! Thanks for the wonderful experience. Dog and duck friendly.
Enjoyed the wines too!!
It was like a muscat tasting , and an educational experience rolled into one, not to mention a delicious tasting platter included in our package PLUS . you come away with a bottle of “The worlds greatest muscat blend” ..well . at least I did !!
Highly recommend!!
I have no hesitation in recommending a visit and experiencing the wines and fortified products.
An exceptional innovation is there amateur fortified wine show for people who have their own barrel at home.
and great service from terrific staff.
great region to visit
Four of us were taught how to develop our wine journey by Stuart who demonstrated not only his knowledge of the wines but also his passion about the product. We laughed at his past experiences and how he kept us entertained throughout.
We learnt in a relaxed way about the types of wines, foods suitable for each wine, comparisons of different vintages.
The rustic tasting room made for an amazing atmosphere.
I could not recommend more highly this winery and the wines they produce.
Since 2015 they have planted a raft of Portugese varieties, including Arinto & Alvarinho. This year will see a first for Australia, with the varietal Antao Vaz to be used as a sparkling wine.
They now grow 15 varieties on 34 hectares & are the renown champions of vintage port in Australia, thanks to Chris Kileens passion and vision for Portugese grape varietals.
For my humble opinion, this has been the outstanding winery in Rutherglen.
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Walked away with some beautiful fortified port and some really nice wine too.
We will definately be back and could not fault the ambience, the conversation nor the customer service.
























