Indulge Your Sweet Tooth and Master Dessert Artistry

Discover just how easy and incredibly satisfying it is to create spectacular, mouth-watering desserts from scratch! 🍰 Whether you are a passionate home baker or a complete novice, this hands-on cooking class will elevate your culinary skills and sweeten your repertoire.

Upon arrival, you will be welcomed with a refreshing drink before a brief safety and orientation session. Our expert chef will then demonstrate the exquisite dishes on the menu, sharing professional tips and answering all your baking questions. Working in friendly pairs, you will prepare these delectable treats under the chef’s guidance, before sitting down together at a beautifully set table to enjoy your creations. 🥂

On the Menu

• Apple and Pear Galette: A rustic, golden pastry packed with seasonal fruits.
• Raspberry Soufflé: Master the delicate art of the perfect, airy rise.
• Chocolate Tart with Raspberries and Fresh Cream: Rich, decadent, and beautifully balanced.
• Panna Cotta with Strawberry Coulis: Silky smooth and elegantly finished.

Important Information

• Booking Changes: No changes (apart from the name of the attendee) can be made less than 5 days before a class.
• Class Sizes: We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn’t reached. In this instance, you would be given three days’ notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes.
• Age Requirement: All attendees must be over the age of 18.
• Dietary Requirements: Just about all special dietary requirements such as gluten-free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
• Spectators & Weather: The price quoted is for one person. This cooking class is not suitable for spectators. This experience takes place indoors and is therefore not affected by the weather.
• What to Wear: Casual and comfortable clothing is recommended. Aprons are provided. Closed-toe shoes must be worn, preferably with solid soles and good grip. 👟