Go Behind The Label

Category: Wine Tasting
Region: Launceston
State: TAS

AUD $185.00

Adult

Duration: 

2h30m
Go behind the label and explore the wine making process from grape to glass and finish with a wine tasting and two course lunch at one of Australia’s Top Vineyard Restaurants.

Operated By:

Go Behind The Label and explore the wine making process from grape to glass! 


Our guides will take you through the history of Josef Chromy Wines, introduce you to our ampelography vineyard and showcase our traditional method sparkling’s. Heading back to the Cellar Door, you will enjoy a wine tasting flight followed by a two course lunch of fine Tasmanian produce with matched wines in the hatted Josef Chromy Wines Restaurant.

  • Group sizes are strictly limited. 
  • Bookings must be made a minimum of 48 hours in advance
  • Tour commences at 11am sharp, departing from Cellar Door
  • Please allow 2.5 hours for the experience
  • Please wear sturdy, enclosed shoes and bring a jacket as you will be outside 
  • Restricted to guests 18 years and over
  • Walking is required on the tour, with some stairs to be navigated – please inform our team of any accessibility needs at the time of booking.

Thank you for your booking. We look forward to welcoming you to Josef Chromy Wines to experience exquisite cool climate wine and amazing local produce in our restaurant. Remember to bring something warm and wear enclosed shoes as you will be outside. 

Purchased as a gift? The Go Behind The Label Experience must be booked at least 48 hours in advance. 

Kind Regards The Team at Josef Chromy Wines.

TERMS AND CONDITIONS

Min/Max Pax: Priced on minimum number of 2 and maximum 6 guests. If you have a larger group, please contact us at wine@josefchromy.com.au for pricing and availability. Available by appointment only. Tour departs at 11am sharp. Approximate time required is 2.5 hours. Please wear sturdy, enclosed shoes and bring a jacket as you will be outside Booking conditions: Bookings essential. No changes or refunds permitted within 48 hours of the experience date.

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