Korean Cooking Class Melbourne

Looking for your next food adventure in Melbourne? Join our Korean Cooking Class for a fun, hands-on experience where you’ll learn to cook authentic Korean dishes from scratch and enjoy them together at the end.

More than just a cooking lesson, this is a creative and social dining experience. Guided by our expert chef, you’ll explore the ingredients, spices, and flavour combinations that make Korean cuisine so popular. You’ll learn practical cooking skills, chef tips, and simple techniques to help you recreate the dishes at home with confidence.

Using fresh ingredients, guests cook together in pairs to prepare a delicious Korean feast. After the class, sit down and enjoy your meal with complimentary beer and wine.

With advance notice, we can cater to dietary requirements including gluten-free, vegetarian, and meat-free options.

Perfect for couples, friends, gift experiences, private groups, and corporate team building, our Otao Kitchen weekly master cooking classes in Melbourne offer a unique and memorable way to cook, connect, and celebrate.

Book your Korean Cooking Class in Melbourne today.

HIGHLIGHTS

• Hands-on cooking experience with expert chef tuition
• Create a delicious Korean meal from scratch
• Enjoy your dishes with complimentary beer and wine
• Learn chef tips and tricks to recreate the dishes at home
• Explore Korean ingredients, spices, sauces, and flavour profiles
• Great for weekly classes, gift vouchers, private groups, and corporate events
• Learn best practices for knives and kitchen equipment

ON THE DAY

• This hands-on experience runs for approximately 2.5 hours
• Enjoy a complimentary refresher drink on arrival
• Watch a demonstration of the Korean recipes by your chef
• Guests cook in pairs in a fun and interactive class
• Enjoy tastings throughout the session
• Prepare a selection of entrées, mains, and side dishes
• Sit and eat together at the end with a glass of sparkling wine

KOREAN COOKING MENU

• Yangbaechu Kimchi & Oi Kimchi Fermented cabbage kimchi and quick cucumber kimchi
• Tteokbokki Spicy rice cakes with seasonal vegetables
• Gochujang Sauce Sweet and spicy Korean bean paste sauce
• Yangnyeom Chicken Korean fried chicken with gochujang glaze
• Chicken-Mu Pickled daikon radish
• HaejanggukKorean hangover stew
• (menus subject to seasonal change) 

IMPORTANT INFORMATION

• Our Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements – please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

Ver. 7 Mar 2026 HN