An Idyllic McLaren Vale Dining Experience

Gather your favourite people and celebrate life’s special moments at the stunning Lloyd Brothers Cellar Door Terrace. Nestled amongst lush lawns, tranquil wetlands, and a historic olive grove, this is the ultimate setting for family gatherings, work functions, and unforgettable celebrations. 🍷

A Progressive Regional Feast

Indulge in a curated, progressive dining experience designed for sharing. Savour the very best local flavours of the region, crafted to bring people together around the table. 🍕

To Share

• Regional Platters: A premium selection of Lloyd Brothers kalamata olives, house-made pesto, cured meats, artisan cheeses, cornichon pickles, quince paste, roasted almonds, dried fruit, and crisp lavash.
• Gourmet Arancini: Delight in mushroom and white wine arancini with basil pesto, aioli, and pecorino, alongside butternut pumpkin and feta arancini with aioli and fresh lemon.
• Stone-Baked Pizzas: Freshly prepared and cooked to perfection, featuring options like Pepperoni (with spanish onion, rosemary, rocket, and mozzarella), classic Margarita (with heirloom rainbow tomatoes, garlic, basil, and mozzarella), Prosciutto (with rocket and pecorino), ‘The Lot’, and a delicious vegetarian option.
• Accompaniments: A fresh, seasonal table salad to perfectly complement your feast.

Younger Guests & Drinks

• Kids’ Meal (12 & under): $35 package including pizza, popcorn, Mountain Fresh juice, and fresh fruit.
• Estate Drinks Menu: Pair your meal with premium Adelaide Hills and McLaren Vale estate wines by the glass or bottle, alongside local beers, ciders, and refreshing soft drinks. 🥂

Dietary Requirements

We happily cater for vegetarian, vegan, gluten-free, and dairy-free dietary needs. Please note that while we take the utmost care to accommodate intolerances and allergies, our kitchen prepares other dishes containing egg, shellfish, and nuts. While all care is taken, no responsibility can be accepted.