This is a Melbourne must do, imagine cruising down the Yarra River on your private luxury boat enjoying a 3-course dinner and drink on board. 

Enjoy one of Melbourne’s unique dining experiences with a delicious 3-course meal on board a luxurious electric boat that is private for just you and your partner.

There is simply no better way to indulge in a gourmet dining experience, surrounded by the vibrancy of this world-class culinary city while cruising on a luxury boat.  This truly is a Melbourne experience not to miss, Melbourne’s first and only Yarra River private dinner cruise experience which includes a scenic cruise along Melbourne’s iconic Yarra River with spectacular breath-taking views and delicious food and wine to savour your taste buds.

Seeing Melbourne city by a boat provides an entirely new viewpoint on the skyline.

Departing from Docklands this 1.5 hr dinner cruise winds up the Yarra River and then returns to Docklands

Highlights

• Luxury 1.5 hr private cruise for just you and partner

• A luxurious eco-friendly boat which is whisper quiet and has no fumes

• Premium dining experience

• 3 Course meal included

• Beer, wine and soft drinks included

• Unbeatable views of Melbourne city

• Friendly and experienced local Skipper

Menu Selections:

Entree 

Choice of: 

Duo of Dips board to share  (v, veo, gf)

Selection of house made dips and assorted breads

Chefs tasting board to share  (vo, gf)

Chefs’ selection of house made delicacies

Main:

Choice of:

Braised Lamb Ricotta Gnocchi 

Fresh ricotta & potato gnocchi, slow braised lamb, red wine, tomato sugo, parmesan, sage

Mushroom Duxelles Risotto (V, VG, DFO)

Truffled mushroom Duxelles, parmesan, garlic & herb King oyster mushroom, truffle oil

Roasted Spatchcock (GF)
Ras el hanout spiced Butterflied spatchcock, chickpea ratatouille, curry leaves

Parsley & Lemon Gnocchi (V, VGO, GF, DFO)
Fresh parsley & lemon gnocchi, tomato sugo, broccolini, fior di latte, Tuscan kale and olive oil

Grilled Tiger King Prawn (GF, DFO) (5pcs)
QLD sourced King prawn, Authentic Asian slaw, lime, sweet chilli dressing, fried shallots

Crispy Pork Belly (GF, P)
Slow cooked pork belly, cauliflower puree, broccolini and cranberry jus

Squid Ink Linguine (DFO) 

Fresh squid inked linguine, Prawn, scallops, clams, calamari, mussel meats, confit garlic, chili, olive oil, white wine, lemon herb butter

Beer Battered Fish & Chips (DF)
Battered seasonal fish, tartare, lemon, salad and chips

Eye Fillet 

250g grass fed, Huon Creek VIC, mash potato, heirloom carrots, red wine jus (gf)

Dessert:

Selection of dessert petit fours

V – Vegetarian, VG – Vegan, VGO – Vegan Option,  GF – Gluten Free, GFO – Gluten Free Option, VEO – Vegan Option, DF- Dairy Free,  DFO – Dairy Free Option

Allergy alert: while stringent precautions are taken, one should assume that contact with peanuts, tree nuts, seeds, wheat, eggs, milk, soy, shellfish and other allergens is possible.