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PEARLS OF BANGKOK – A Thai Cook & Dine Experience
Join us for an immersive Thai cooking class where you’ll learn to create a vibrant, three-course meal inspired by the bold and delicate flavours of Bangkok. This hands-on experience, paired with demonstrations from our expert chefs, will take you on a culinary journey through Thailand’s finest street food and tropical flavours.
What You’ll Learn: (… amongst other things)
– Skewering: Perfect the technique for making authentic Thai Chicken Satay with a flavorful, spicy peanut sauce.
– Coconut Curry Preparation: Master the art of crafting a fragrant coconut-based green curry with prawns, scallops, fish, and seasonal vegetables.
– Dessert Creation: Learn to make a light and refreshing coconut-limed sago pudding, served with fresh mango and toasted coconut flakes.
SAMPLE MENU
Starter: Thai Chicken Satay**
Skewered and grilled Thai chicken, served with a spicy, crunchy peanut sauce—a classic and flavourful Thai street food favourite.
Main Course: Coconut Green Thai Seafood Curry
A fragrant seafood curry featuring prawns, scallops, and fish, paired with seasonal vegetables in a creamy coconut sauce, served with basmati rice.
Dessert: Coconut-Limed Sago Pudding
A refreshing sago pudding infused with kaffir lime, served with chilled mango slices and toasted coconut flakes.
What’s Included:
– All Ingredients: Fresh, high-quality ingredients for the entire meal.
– Hands-On Instruction: Guided demonstrations from expert chefs, plus hands-on cooking experience.
– Welcome Drink & Nibbles: Enjoy a complimentary drink and snacks upon arrival to get settled in.
– Digital Recipe Cards: Take-home recipes for recreating the dishes at home.
– Aprons and Equipment: All necessary tools and aprons are provided.
– A Sit-Down Meal: Savour the meal you’ve prepared with your fellow cooks.
At Roving Larder Cooking School we bring the vibrant flavours of Thailand to your plate. Join us for this exciting hands-on class, where you’ll master the art of Thai cooking and enjoy a delicious meal in great company.
Sawadee kha!
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Thank you Marie
Sharing a morning with my girlfriends making gingerbread houses was so much fun. Thank you Marie for creating such a beautiful Christmassy space, full of goodies for us to come and “play”. Like you said it would, the time passed too quickly!
Marie is very knowledgeable, professional and with an easy manner which makes learning about making this French classic a breeze.
The class was attended by a lovely group of people of all ages, and we all ended up thrilled we could actually make this tower of choux pastry with fillings like one usually found in an exclusive patisserie.
Thankyou so much Marie for imparting your knowledge, skill and guidance to help me conquer the croquembouche!
We will be back for another class in a French classic soon.
Many thanks
Rosemaree
Had such a fab night with group of foodie friends - learning from experienced chef Marie and cooking with “state of the art” facilities (modern “rangehood” was very cool !)
Antone looked after us throughout the night with drinks & any questions we had :)
We did the seafood course - 3 dishes:
oven baked Snapper En Papillote, yummy mussels finished in a delicious broth/sauce and Greek salad. Also shared her tips to make a fragrant fish stock. Finished the night with a lovely cheese/fruit platter over great food and conversation !
Highlights:
- Perfect for beginners/intermediate home cooks with seafood dishes that I can replicate easily at home, with handy recipe booklet to keep.
- Marie’s shared many cooking techniques/tips for quick preparation seafood confidently at home
Highly recommended ! We’ll definitely be back, huge thank you Marie and Anton for a wonderful food experience!
It was great to learn how to make new meals/desserts and to also learn new cooking skills to take home to the kitchen.
I would highly recommend!
Thanks!





