Fresh Pizza Party Showdown — The Young Chefs Kitchen

9:00am–3:00pm

A fun, high-energy hands-on cooking class for young chefs who love pizza, sweet treats and getting creative in the kitchen.

In this exciting workshop, young cooks will learn how to make fresh pizza dough from scratch, build delicious pizzas with tasty sauces and toppings, blend creamy milkshakes, and finish with a crowd-pleasing chocolate tiramisu. It is practical, playful and packed with real kitchen skills they can use again and again.

Designed to build confidence, creativity and independence, this class is full of movement, flavour and proud “I made that!” moments.

What we’ll make

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  Fresh Pizza Dough
  


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  Homemade Pizza
  


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  Milkshakes
  


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  Chocolate Tiramisu
  

What young chefs will learn

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  Pizza dough basics: mixing, kneading and shaping
  


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  Sauce making and topping combinations
  


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  Oven safety and baking confidence
  


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  Layering flavours and textures
  


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  Blending and balancing sweet drinks
  


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  Building desserts with structure and style
  


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  Teamwork, timing and presentation skills
  

The day at a glance

Arrival — Aprons On

Everyone is encouraged to arrive 15 minutes early for sign-in, handwashing, hygiene, hair tied back, benches set, and closed shoes checked.

Mini Demo: Pizza Foundations

The important stuff, made fun. Young chefs will learn dough basics, safe handling, topping balance, oven awareness, and how to work in the kitchen with confidence.

Cook #1: Pizza Dough Mastery

Knead, stretch and shape your way to pizza perfection.

Young chefs will learn how to mix and knead dough, understand resting time, shape pizza bases, and prepare them for baking.

Cook #2: Saucy Secrets + Pizza Build

A delicious savoury session where young chefs create their own pizzas from the base up.

They’ll make a tasty tomato sauce, explore topping combinations, build their pizzas, and bake them until golden and irresistible.

Sit-Down Lunch Together

Time to enjoy the pizzas together, reset, hydrate, and tidy up.

Chef Skill Sprint: Slice, Top & Present

A fun challenge focused on presentation, timing and creativity.

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  Topping balance and finishing touches
  


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  Pizza presentation challenge
  


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  Teamwork and kitchen confidence
  

Cook #3: Milkshake Magic

Creamy, frothy and full of fun.

Young chefs will blend delicious milkshakes and explore flavour variations such as chocolate, strawberry or vanilla while learning balance, texture and presentation.

Cook #4: Chocolate Tiramisu

A rich, indulgent dessert with layers of chocolatey goodness.

This kid-friendly version skips the coffee and keeps all the fun. Young chefs will learn layering, texture balance, assembly and presentation.

Pack + Label + Recipe Recap

Time to pack creations, go over the recipes, and reflect on the day’s learning.

Daily Showcase + Pickup

Bench photo, teamwork shout-outs, and proud goodbyes.

Included

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  All ingredients and equipment
  


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  Aprons for use during class
  


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  Digital recipe book
  


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  A full hands-on class with demonstrations woven throughout
  


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  Plenty of food to enjoy and be proud of
  

What to bring

Nothing at all — we’ve got it covered.

Please just wear closed shoes for safety.

Good to know

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  Beginner friendly
  


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  Participants under 13 must be accompanied by an enrolled grown-up
  


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  Morning classes start at 9:00am
  


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  Afternoon classes start at 1:00pm
  


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  Please arrive 15 minutes early