Duration:
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The Rumi Explore Experience invites guests to immerse themselves in all that Rumi has to offer. Begin with a return Sealegs transfer before setting out on a guided buggy tour, exploring the island’s rich history, native flora and fauna, and future vision, all from the comfort of your own electric buggy. The journey concludes at our hatted Samphire Restaurant, where a curated dining experience showcases the region’s finest local produce.
PACKAGE INCLUDES:
- Return Sealegs Transfer to and from Louth Bay
- Guided Island Buggy Tour
- 4 Course Dining Experience
Available Upgrades:
Enhance your dining experience by upgrading to one of our exclusive menus:
- 6 Course Degustation: $75 per person
You can select your preferred upgrade during the booking process.
Meeting Location: 1 Neideck Rd, Louth Bay, South Australia 5607
Experience Times Available: Please choose your Sealegs times during the booking process.
Louth Bay to Louth Island Louth Island to Louth Bay
10am 3pm
11am 4pm
1pm 6pm
Certain dates may be unavailable due to upcoming special events. To check availability, please visit our events page: https://rumionlouth.com.au/events/
Important Details:
- Maximum of 10 guests per day. Please contact us if you wish for more then 10 guests.
- For groups of 6 or more, we will offer our banquet dining experience of shared platter for 4 courses.
- Transfer times and options will be available during the booking process.
- Please be advised that a 10% surcharge is applied on Sundays and a 15% surcharge on Public Holidays, applicable to all food and beverage purchases.
Our menu is designed around the abundance of locally sourced seafood, which is at the heart of our dining experience. While we are happy to accommodate dietary requirements where possible, we are unable to completely opt out of seafood across all menu offerings.
To ensure we can properly cater to your experience, all dietary requirements must be communicated at the time of booking. Given our remote island location and carefully curated supply, we are unable to guarantee accommodation of dietary requests not provided in advance.
For larger groups or special requests, please contact us at 08 7093 5699 or email indulge@rumionlouth.com.au. We’re happy to assist with arrangements for more than 10 guests.
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The food was exceptional , with excellent presentation and outstanding flavours. . Couldn’t fault it .
Atmosphere was calm and peaceful
Rooms NA
For what we received, boat ride, food and wine, I thought it was value for money.
For some of the ladies, they commented on the expense per glass of wine
Noise level = music wasn't too loud, was a lovely atmosphere.
Service was really good. The food was excellent and the staff very attentive.
The staff were next level warm, professional, and genuinely attentive. I was treated like royalty. The entire resort is immaculate
I’ve stayed at many luxury resorts, but this one stands. It’s even better in person than the pictures, I can’t recommend it highly enough if you’re considering a stay here, just book it. You’ll be blown away.
The staff team were wonderful; knowledgeable, impeccable service and so welcoming. The pièce de résistance is Samphire restaurant. Our only regret is that we didn't get to try everything on the menu!
And despite all this faultless decadence, you are welcomed by staff who all dedicate themselves as one, reflect the ethos of this amazing place and speak of their managers and owners with enormous reverence, admiration and respect. Every single host deserves special mention for sincere service.
This is the truest success for any tourism. Congratulations
Tastefully styled, fitting the location. Very Eco friendly as well.
Food was high quality and beautifully presented..
Exploration of the island made easy by the use of golf buggies. Great birdlike here.
5 star location, views, accommodation and restaurant and staff! Absolutely stunning !
The rooms were excellent, with views across the island to the water behind, appointed with all the conveniences imaginable. Notable was the emphasis on sustainability- the whole island is off the grid, from their own solar farm and RO water system down to solar powered remote controls for in-room appliances.
So too the two chef hat dining draws on world class local produce for inspiration- Port Lincoln is the seafood capital of Australia for a reason, and the Rumi menu masterfully celebrates this along with elements of Eyre Peninsulas finest agricultural and viticultural produce. The degustation dinner is must (note to self when booking, at present these run from Thursday to Sunday), however both the four course dinner and al la carte are exceptional. And when it comes to breakfast, we were spoiled for choice- crab meat truffled scrambled eggs, or the most amazing local bacon with perfectly poached eggs?
We opted for lunch in our personalised beach cabana and can also highly recommend the personalised massage before the magical sunsets.
However, what was striking was the overwhelming passion of the team for the island itself and its restoration. The highlight was undoubtedly the island tour, which included the stunning scenery, but also an opportunity to understand the extensive efforts around restoring the island to its pre-grazing days. Our exceptional guide Tyler, was able to convey the epic battle against the imported South African Box Thorn, the subsequent revegetation program and the ongoing flora, fauna and birdlife monitoring program. The passion was evident, and this tour was entirely customisable- it could be as long or as short as you wish, and I would urge all visitors to take it to get a feel for the Rumi philosophy.
Finally, the staff at all levels were exceptional- nothing was too much trouble, everything was handled professionally and the service was truly world class- indeed, better in many instances.
The beauty of this remote, thoroughly relaxing getaway is that is so accessible- transfers to and from Port Lincoln airport and/or Port Lincoln itself) are personalised, flights from Adelaide regular on both Rex and Qantas and connections in Adelaide are short.
We will be back.
The stunning interiors blend luxury with a warm, relaxed feel. The food was absolutely incredible — every dish was carefully curated and clearly made with so much care. It really took the whole experience to the next level as did the cocktails!
The team were friendly, attentive and anticipated our every need.
Just 10 minutes from the mainland and you are transported to an Australian paradise, it’s clear the owners have poured so much love into creating something truly memorable while also taking care to restore the island. We left feeling relaxed, inspired, and already planning our next visit.
We couldn’t recommend Rumi on Louth more highly — five stars just doesn't seem enough you must experience it for yourself!
































