Yukiko ! not only a Master Chef but Jokes for Free Had not done a cooking class before, although my wife had done a few. Did the Essential Thai with Yukiko which was a very good feed. We worked in teams of 6 (18 in a booked out class ) and she kept a good pace. Her one of a kind jokes kept us entertained to get the entree , 3 mains plus dessert, prepped , completed & eaten in the 4 hours. Yukiko has been a restaurant Chef for many years and her Thai food was delicious. We learned a number of "hacks" that my wife will put into use. Prior to the class I thought the price was a bit expensive, but 5 quality courses, plus wine, would have not been much less in an upmarket restaurant. Out team of 6 was also very friendly and worked well together. We stayed in Pirralilla Estate Guest House down the road which was also good.

Had a fantastic experience firstly with the Gluten free Asian cooking class. The menu was delicious, Daniel was the perfect host, Yuki was fun and entertaining, good quality ingredients and not much cooking skill needed.
Secondly an overnight stay in the Bali villa. I know it looks great online, but wow, in person it's even more divine. Even after one night I woke feeling like I was on holidays. Can't fault either experience, worth the money for a special occasion.

Had an excellent afternoon at the Mastering Asian class with Genevieve. She was clear and thorough with her instructions, and attentive to all the participants. The class was well paced. Food was excellent. Will definitely be making the beef rendang at home!

My husband and I spent the weekend in the Japanese Villa and joined one of the cooking classes and we absolutely loved every moment. The villa was spotless and the perfect romantic escape for our wedding anniversary. The class itself was fantastic: Yuki was hilarious, incredibly knowledgeable, and explained everything so clearly while sharing tips we can easily use at home.

We can’t wait to come back!

Class was ok. A bit disorganised however they talked up how amazing they are and they will always get back to you if you have any questions… 5 emails and 2 months and still waiting. As a business don’t say you’re so good at something if you really are not! For just under $200 per person I had higher expectations.

I have been wanting to visit Sticky Rice since we moved to Adelaide 10 years ago … and it did not disappoint! We stayed in the Yoko Villa (so beautiful!) and attended the Thai cooking class, which was lots of fun - I learned quite a few preparation tips and tricks and will be giving the delicious recipes a go at home soon. Thank you Yukiko!

The Thai cooking class was phenomenal and so easy to repeat at home.. All the staff were friendly and professional.
Daniel was the perfect host and Yukiko was an amazing teacher encouraging us all the way.. the food we cooked was so delicious and satisfying. It was great fun and I would recommend it to anyone who loathes cooking or loves it as it certainly inspired me and I will be attending more classes in the future. Well done guys.

Matais was a great instructor - he explained and demonstrated things really clearly. He made sure he spent time with each group to see how they were going and answer any questions. Very friendly and approachable. Highly recommend

Yesterday I experienced a cooking class at this venue which was Moroccan Spice with Chef Genevieve Harris it was fantastic. Genevieve was excellent very easy to understand & she was ever so helpful, it made my afternoon so pleasant. Our food was amazing so very tasty. Loved it, highly recommend this from Chris.

Another excellent expierence Another fantastic cooking experience. As always great group all there for a cooking experience.
This is the first class I have taken with Jon.
He made the class fun and without to much stress.
Filleting my first Barramundi was an experience in itself, however with Chef Jon’s guidance I managed to complete without to many dramas.
Always a pleasant time & Daniel was on top of the night