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Our full day Wine Tour will introduce you to some of Tasmania’s most interesting and invigorating wines. You’ll have the opportunity to meet some of the producers and growers, walk through the vineyards (where permitted), learn about why Tasmania’s cool-climate wines are heralded internationally as some of the world’s best. And of course we will sample numerous varieties from new-world sparkling’s to old-world pinot’s and a swathe of styles in between.
A morning tea snack (such as a cheese platter) is included in this price.
Wineries and cellar-doors we may visit include:
- Brook Street Pier
- Derwent Estate
- Stefano Lubiana
- Wicked Cheese Tasting
- Pooley Wines (Tastings & Lunch)
- Riversdale Estate
- Glaetzer Dixon Wine Makers
- Hobart Brewing Company
- Pooley Wines
- Pressing Matters
- Cape Bernier
- Home Hill
- Kate Hill
- Domaine A
The tour will conclude back in Hobart at Hobart Brewing Company on the waterfront where you’ll have the opportunity to join any after tour drinks with the team and hear about the best places to dine and drink in Southern Tasmania.
When: Check the calendar for upcoming available dates. Approximately 7.5 hours. If the date you’re looking for is unavailable, call us on 0475000120 to chat through options!
Where to meet: Brooke St Pier, Franklin Wharf, Hobart, 10am. You will meet your guide at the bottom of the ramp, if it raining, please go up the ramp and inside the glass doors.
End of Tour: approximately 5:15pm at Brooke St Pier, Franklin Wharf
Number of guests per tour: maximum 11 guests per tour (contact us for information on larger groups). Minimum 4 guests.
What to bring: Please dress appropriately for the occasion, while it may appear warm in Hobart, the weather can change throughout the day, so please ensure to bring warm clothes, comfortable shoes and your camera!
Please note, venues may change slightly due to industry operations. Visits to Home Hill can be arranged for Private Tours or as part of our Signature Tours. Start times are fixed, however end of tour times can change slightly depending upon traffic and other factors.
Covid19 Information: Guests are welcome to wear a mask while on tour if they wish to. It may be possible that some venues request that guests sign in and/or wear a mask.
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The van was comfy, the small group really makes for a more enjoyable experience. Lunch was fabulous, we had ours at Old Kempton Distillery and the beef and whisky pie was a standout!
PS: I'm not a whisky drinker but my husband is, but I thoroughly enjoyed this tour and left with a new appreciation and understanding of what great products Tasmanian distilleries are putting out there.
I preferred starting g at 10, as not too early to start tasting coffee 1st was also a good idea. Tim was interesting, knowledgeable and made the trip. The last stop was amazing, a perfect ending. I liked choosing my own lunch too. Thankyou
We had an extremely poor wine tasting experience where we were placed in a cold room adjacent to the shop where we tried 6 similar wines that were actually quite poor in taste, by a person that we were informed was in training. We then went to a cider tasting where if all the tastings together mounted to 200ml I would be surprised, followed by a trip to Willie smiths apple shed where we purchased our own food and spent the most time. We waited a long time for our meal then headed back to hobart for a "distillery" tour that was in fact a small garage on battery Point. After this we went to "pub" close to the harbour where we were dealt a drink each from our guide Tim before he bolted and didn't even return us to our pick up area. This was very poor in terms of a tour and for the money is quite honestly not worth it. The 6 of us on the tour were all very disappointed and were left to also walk back to our departure point. Would not recommend this "tour" and if this is not a fair indicator of what is expected, then I would personally like to here from the tour company to explain why!
Ben, our tour guide was brilliant, very entertaining and knowledgeable on places we visited and the history of beverage industry of Tassie. Absolute must do when visiting Hobart.
Pete took us around 3 distilleries over a day and we had a blast. His knowledge of the industry as well as personal relationships with all the distillers meant we got info, tasting and great banter - exactly what you’d want. Lunch was delicious and sitting by the fire at the Drink Tasmania tasting house in Richmond was perfection.
Great whisky, great company and great tour - would recommend to anyone and everyone!
He drove us to the Huon Valley region in a comfortable mini bus after a tasty coffee.
Our group of 7 visited a winery first, then two apple cider distilleries, with lunch at the second, a brewery, then a whiskey & gin distillery.
Gino had great knowledge, shared some of his own story, and took interest in all members of the group.
Gino set the tone of the day well, made sure we were looked after, and ensured we were happy.
Our driver/guide Gino was very friendly and very knowledgeable, and ensured that we knew what was happening, and that we had a fabulous experience.
It was well worth the flight just to attend and I look forward to my next experience with Drink Tasmania!
Ben started the day with a great icebreaker and was a fantastic guide.
We went to a good mix of wineries and the tour felt like very good value for money.
Really couldn't fault the day!
We experienced unique places, with interesting people creating wonderful product.
The conversations were great, excellent tastings and a delicious lunch included.
Emma the tour guide was fantastic, knowledge, and ensured we all maximised our day.
A must for any whisky lover



















