Death by Chocolate Masterclass

Step inside a world where chocolate reigns supreme.

This is more than a tasting—it’s full immersion. Across six decadent small courses of our handmade bean-to-bar creations, you’ll explore the secrets of flavour, texture, and pure chocolate artistry. From the satisfying snap of dark chocolate to the smooth melt of ganache, every bite tells a story of craft, cacao, and indulgence.

Settle in with your choice of hot chocolate, coffee, tea, or a refreshing cold drink, and lose yourself in more than 250g of handcrafted chocolate. It’s not about restraint—it’s about surrender.

Gluten-free and vegan-friendly options available.

The Experience

Hosted at our Richmond chocolate factory, this 90-minute afternoon masterclass lets you taste chocolate in its truest form—from ethically sourced cacao to small-batch Tasmanian bars.

This experience only has a maximum of 12 people, you’ll be sitting down with Helen, Maurice or one of our chocolate makers for a one of a kind experience, that can’t be had anywhere else.

As part of our tasting team, you’ll enjoy:

• Rich molten chocolate straight from the vats

• Unique offcuts and experimental creations

• Exclusive pre-release chocolates

• Rare Australian-grown cacao (when available)

Who It’s For

• Chocolate lovers ready to go beyond tasting

• Foodies seeking a one-of-a-kind indulgence

• Visitors craving a unique Tasmanian experience

• Couples, families, and groups wanting something fun, sensory, and delicious

What’s Included

• Welcome drink: hot chocolate, coffee, tea, or cold drink

• Guided chocolate tasting with artisan insights

• Molten chocolate straight from the vats

• Offcuts, experiments, and pre-release samples

• Up to 250g of chocolate to savour through the session

Secure your place and discover why some call it Death by Chocolate—and others, pure bliss.