An Unforgettable Corporate Cooking Experience

Looking for a team-building experience in Melbourne that is engaging, practical, and genuinely enjoyable? Planning a team event shouldn’t feel like another project on your to-do list. Whether you are organising a team-building day, an incentive event, or an end-of-year celebration, you deserve an experience that feels natural, structured, and highly memorable. 🍳

Why Cooking Connects Teams

In the kitchen, corporate titles disappear. Managers chop alongside interns, and finance collaborates with marketing. Conversations flow naturally because everyone is working towards the same delicious goal. It is not forced fun; it is a shared achievement that leaves everyone feeling genuinely connected. 🥂

Seamless Event Planning

We understand that your reputation is attached to the events you organise. That is why we handle all the heavy lifting, providing:

• Clear communication and a smooth run sheet
• Transparent pricing with no last-minute surprises
• Dietary requirements handled with absolute care
• A reliable, professional team from start to finish

What to Expect on the Day

• A Warm Welcome: Arrive at our vibrant Melbourne cooking studio, put on your aprons, and enjoy a complimentary refresher.
• Hands-On Collaboration: Work alongside dedicated chefs to learn the fundamentals of fresh ingredients, balanced flavours, and practical cooking techniques. 🔪
• A Shared Feast: Gather around a large shared table to enjoy the incredible dishes you have created together. It is the perfect social, relaxed setting for conversations to flow.

Event Highlights

• Perfect for groups of 10 to 150 guests.
• Prepare a selection of quick, healthy, and authentic Asian or international dishes.
• Enjoy complimentary refreshments, including two glasses of wine or beer per guest (optional beverage packages available).
• Exclusive use of our beautiful venue, featuring both indoor and outdoor function spaces.

Menu Options

Choose from over 40 hands-on cooking classes perfect for private celebrations and corporate team building. Guests cook authentic dishes guided by professional chefs while learning practical techniques. Each menu features curated dishes designed for group cooking, using fresh ingredients in a fun, interactive environment.

• Australia: Cooking with Australian Ingredients Masterclass
• North Asia: Dumplings Party | Chinese Cooking Masterclass | Japanese Cooking Masterclass | Korean Cooking Masterclass
• Southeast Asia: Thai Cooking Masterclass | Vietnamese Cooking Masterclass | Street Food of Asia | Malaysian Cooking Masterclass | Mooncake Making Class | Asian Street Food | Indian Cooking Masterclass
• Europe: Pizza Making Party | Italian Cooking Masterclass | Spanish Cooking Masterclass | Greek Cooking Masterclass
• Middle East: Middle Eastern Lebanese Cooking Masterclass
• Latin America: Mexican Cooking Masterclass | Flavours of Latin America Masterclass

Dietary Requirements

• We gladly accommodate most dietary requirements, including gluten-free, dairy-free, vegetarian, vegan, and Halal options.
• Please provide at least 10 days’ notice so our team can prepare everything perfectly for your guests.

Booking Terms

• A minimum of 10 participants or $1650 (whichever is greater) is required.
• A 50% deposit confirms your date; the balance is due 14 days before the event. For events between 1 November and 24 December, full payment is required at booking.
• Final guest numbers and dietary requirements are due 14 days before the event.
• Cancellation fees: More than 28 days – 30%; 15 to 28 days – 50%; 8 to 14 days – 75%; 7 days or less – 100%. For festive bookings (1 Nov – 24 Dec): within 28 days – 75%; within 7 days – 100%.
• One postponement is permitted at no charge with more than 28 days’ written notice, to a date within 6 months (subject to availability).
• All changes must be requested in writing and are effective once confirmed.
• Read our full Terms & Conditions and FAQs.

Guest Reviews

Jackie Mates • May 2025
“Much better than expected. No elements were pre-made so we learnt how to do every step using stuff we prob already have at home. The teacher was friendly and welcoming and the venue I felt was the perfect size and setting. They were generous with ingredients for those wanting to try different things. Would recommend.”

Paul – REA GROUP • Mar 2025
“The menu was tasty, fresh and great variation across sushi, soup and okonomiyaki. I left feeling fully nourished and with some leftovers in tow which is always a great sign! Dylan was fantastic. He has a wonderful calm style, is always willing to answer any Q’s from the group and is incredibly knowledgeable. I love the combination of his knowledge sharing, demo cooking and helping us with our own preparation. I also love his ‘inside knowledge’ and tips on best places to find authentic ingredients. Will be coming back and have already recommended to others”