Duration:
Operated By:
A Scallop Feast & Heavenly Fondant (French Cook & Dine)
The vibe: French bistro elegance, made easy. Learn a “looks fancy, feels achievable” menu you can absolutely recreate at home.
What you’ll cook (sample menu)Starter: Frisée Salad
Crisp greens + a zesty dressing to wake everything up.
Main: Scallops, Butter Sauce & Paris Mash
Golden scallops + rich buttery sauce + silky mash.
Dessert: Chocolate Fondant, Custard & Berries
Warm, gooey centre + vanilla custard + fresh berries.
Scallops cooked perfectly (no rubber, no fear)
A rich butter sauce that actually emulsifies
Paris-style mash: smooth, fluffy, luxurious
Chocolate fondant timing (the gooey centre secret)
All ingredients, equipment + aprons
Chef-led, step-by-step guidance (hands-on)
Welcome drink + nibbles
Hosted Cook & Dine at the long table (with a drink)
Take-home recipes
TERMS AND CONDITIONS
Share:
Thank you Marie
Sharing a morning with my girlfriends making gingerbread houses was so much fun. Thank you Marie for creating such a beautiful Christmassy space, full of goodies for us to come and “play”. Like you said it would, the time passed too quickly!
Marie is very knowledgeable, professional and with an easy manner which makes learning about making this French classic a breeze.
The class was attended by a lovely group of people of all ages, and we all ended up thrilled we could actually make this tower of choux pastry with fillings like one usually found in an exclusive patisserie.
Thankyou so much Marie for imparting your knowledge, skill and guidance to help me conquer the croquembouche!
We will be back for another class in a French classic soon.
Many thanks
Rosemaree
Had such a fab night with group of foodie friends - learning from experienced chef Marie and cooking with “state of the art” facilities (modern “rangehood” was very cool !)
Antone looked after us throughout the night with drinks & any questions we had :)
We did the seafood course - 3 dishes:
oven baked Snapper En Papillote, yummy mussels finished in a delicious broth/sauce and Greek salad. Also shared her tips to make a fragrant fish stock. Finished the night with a lovely cheese/fruit platter over great food and conversation !
Highlights:
- Perfect for beginners/intermediate home cooks with seafood dishes that I can replicate easily at home, with handy recipe booklet to keep.
- Marie’s shared many cooking techniques/tips for quick preparation seafood confidently at home
Highly recommended ! We’ll definitely be back, huge thank you Marie and Anton for a wonderful food experience!
It was great to learn how to make new meals/desserts and to also learn new cooking skills to take home to the kitchen.
I would highly recommend!
Thanks!
