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Master the Art of Low and Slow American BBQ
Combine your love of American-style smoking and BBQ cooking in this fun, hands-on masterclass. You will discover the secrets behind legendary BBQ techniques spanning from Texas to Memphis, Carolina, and Kansas. Our expert chefs will share professional tips on rubs, timing, and temperatures to help you achieve the perfect wood-fired flavours at home. 🍖
This informative and interactive experience teaches you about the four main BBQ regions of the United States and what makes each unique. Explore essential techniques like smoking with charcoal and the low and slow method to produce mouth-watering, fall-off-the-bone meat every single time you fire up the grill.
What to Expect on the Day
On arrival, you will be welcomed with a cold beer and a professional apron before meeting your chefs. 🍺 They will outline the day’s format, discuss key competencies, and introduce the mouth-watering menu. To ensure you get the complete experience, we will have pre-smoked meats ready to taste and discuss, while you and the chef prepare fresh meat to demonstrate real-time smoking techniques. Learn about essential equipment, the famous “Texas crutch” method, troubleshooting, and temperature control.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home. Discover everything from Fuego Rubs featured in the class to professional knives, sharpeners, and hot plate liners. Alternatively, explore some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joe’s, Broil King, Masterbuilt, Gasmate, and Kamado Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!
Experience Highlights
- Learn how to produce mouth-watering, fall-off-the-bone meat every time you BBQ.
- Master charcoal, custom meat rubs, and traditional “low and slow” cooking methods.
- Enjoy all your delicious creations at the end of the class.
On the Menu
- Bacon-wrapped jalapeno poppers 🌶️
- Smoked baby back ribs with apple bourbon BBQ sauce
- Memphis-style smoked pulled pork with mop sauce, cabbage, and apple slaw
- Texas-style, smoked low and slow, Bass Strait brisket
- Smoked corn with jalapeno and lime butter
- Spicy cinnamon and chilli chocolate brownie
What’s Included?
- Friendly instruction from a qualified chef
- Cold beer on arrival
- All fresh ingredients and cooking utensils
- Use of a professional apron
- A feast of your sample creations at the end of the class
Important Information for Your Booking
Thank you for booking with BBQ School. We’re thrilled to be cooking up a storm with you soon!
As your class approaches, expect an automated reminder during the week leading up to your session. If you have any dietary requirements, please advise at least 7 days before your class date. Please note that charges of $12 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions.
Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website: FAQs & T&C’s Page Link.
Thanks again, and we’re eagerly anticipating seeing you at your class soon!
TERMS AND CONDITIONS
Cancellation and Rescheduling Policy
Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy:
Rescheduling
- Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking.
- 7 Days to 48 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
- Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
- No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances.
Refunds
- Class fees are non-refundable.
- In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date.
Note
In rare instances where we don’t meet the minimum number of participants (of 12 participants) or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book.
Dietary Requirements
Participants can notify BBQ School at least 7 days to 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $12 substitute ingredient fee, per ingredient, will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives, there is no guarantee of an available alternative.
