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Looking for a vibrant and delicious experience in Richmond? Join our hands-on dumpling making class and dive into the rich flavours of Chinese culinary culture. Under the guidance of a professional chef, you will learn to craft your own perfect handmade dumplings from scratch. 🥟
Roll out your fresh dough and select your favourite fillings, from savoury pork and chicken to fresh vegetarian or vegan options. Master the art of decorative folding before sitting down to enjoy your handmade feast paired with a complimentary glass of sparkling wine. It is the ultimate social cooking experience! 🥂
Unforgettable Culinary Highlights
- Hands-On Mastery: Learn the secrets of making perfect dumpling dough and fillings from scratch.
- Intimate Group Setting: Enjoy a highly personalised experience in a small, social group.
- Expert Chef Guidance: Get step-by-step instruction and professional tips from a seasoned chef.
- Feast & Socialise: Share a fun, interactive cooking and dining experience with fellow food lovers.
What to Expect on the Day
- A fun, interactive 2 to 2.5-hour dumpling-making workshop.
- A complimentary drink to kick off the session.
- Step-by-step demonstrations on how to fold and steam your favourite dumplings.
- A shared feast at the end, complete with a glass of sparkling wine. 🍷
Fresh Ingredients & Delicious Menu
- Aromatic Spices: Chilli, spring onion, shallots, ginger, and Chinese chives.
- Signature Sauces: Soy sauce, Chinese black vinegar, fish sauce, chilli oil, and rice wine.
- Fresh Vegetables: Wongbok and mushrooms.
- Vegetarian Delights: Mushrooms, glass noodles, and water chestnuts.
- Premium Meats: Pork and chicken.
- Seafood Options: Optional fish and/or prawns.
- Plus dumpling skins made from flour (gluten-free options available).
- Learn how we cater for your SPECIAL DIETARY requirements.
Perfect for Special Occasions
- Our dumpling cooking classes are perfect for work Christmas parties, birthdays, anniversaries, hens or bucks parties, team-building events, or corporate lunches and dinners. We happily cater to different dietary requirements.
What Our Guests Say
A fun, hands-on class!! Our team from work did this together and had a great time and best of all got to eat delicious dumplings! Our teacher was brilliant, he gave very clear instructions and made the class fun! This was great value for money if you are looking to enjoy a tasty meal with a difference! Thank you Otao Kitchen!
Jenny R. • May 2024
We spent the day with Dylan learning how to make dumplings. He was great, easy to learn from and made it fun for all of us! Already looking for the next one!!
Blue D. • Jun 2025 (team event)
So much fun! Best dumplings ever! The teacher was excellent! He made my 9 year old feel like an expert. He was also willing to show more complicated folding. His instructions were concise and easy to understand. It was a great way to spend my birthday morning.
Mojo R. • Oct 2026
Great experience! The chef was so easy to follow, helpful and informative. Everything was provided. We had a great time and learnt a new skill. Highly recommend.
Tiffany S. • Oct 2026
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Calendar and menu
Recipes
Dumpling Making
TERMS AND CONDITIONS
Booking Terms – Public Classes
This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.
- Payment: Your place is confirmed on full payment at the time of booking.
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may send someone in your place at no charge – just provide their name and any dietary requirements before the class starts.
- Changes and Cancellations: All changes and cancellations must be requested and are effective only once confirmed.
- Illness, Bereavement or Exceptional Circumstances: We may waive these conditions at our discretion and may ask for supporting evidence. Please do not attend if you have symptoms of an infectious illness – we will do what we reasonably can to move your booking.
- Cancellations by Us: If we cancel or reschedule (e.g. minimum numbers not met), you may choose a full refund, a credit or a transfer to another date.
- Arrival: Please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we cannot repeat content already covered and no refund or credit applies.
- Dietary Requirements: Must be advised at least 10 days before the class. Our kitchen is not allergen-free.
- Footwear & Age Restrictions: Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family program.
- Third-Party Bookings: Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.
Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions: Terms & Conditions
