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Cook Fast, Eat Well and Master Asian Flavours
Looking for simple, flavour-packed meals you can recreate at home without spending hours in the kitchen? 🍳
Our Discover Asia Through Cooking class is designed for busy food lovers who want practical, everyday kitchen skills. In just two hours, you will learn how to prepare a selection of fresh, healthy and delicious Asian dishes using time-saving techniques that never compromise on flavour.
Whether you are cooking for yourself, your family or hosting friends, this hands-on experience will build your kitchen confidence while revealing the secrets behind Asia’s most popular dishes.
Enjoy a relaxed, social atmosphere guided by our professional chefs before sitting down to feast on your amazing creations. 🍜
Experience Highlights
- Learn quick, healthy and flavourful Asian recipes
- Discover practical cooking techniques you can easily use at home
- Cook with fresh ingredients, vibrant herbs and authentic seasonings
- Enjoy a hands-on experience in a fun, social environment
- Benefit from small group sizes with personalised guidance from our chefs
- Sit down and enjoy the delicious dishes you have prepared
- Includes a complimentary glass of wine, beer or soft drink 🥂
What to Expect on the Day
Your culinary journey begins with a welcome drink and an introduction to the menu. Our expert chefs will guide you through essential Asian cooking techniques, showing you how to create impressive dishes quickly and confidently.
Working in pairs, you will prepare a range of dishes while learning valuable tips, shortcuts and flavour-building secrets. Afterwards, gather around the table to enjoy the meal together, sharing stories, laughs and great food.
Explore Our Rotating Menus
Our menus rotate throughout the year, offering a fresh taste of Asia’s finest cuisines:
A Taste of China (March, July & November)
Discover the bold flavours and rich traditions of Chinese cuisine. Explore the techniques behind a traditional Chinese hot pot feast, learning how to prepare, balance and cook fresh ingredients in flavourful broths.
A Taste of Thailand (April, August & December)
Master the perfect harmony of sweet, sour, salty and spicy. Learn how to whip up classic Thai stir-fries using fresh herbs and high-heat cooking techniques that pack a punch in minutes.
A Taste of Vietnam (January, May & September)
Celebrate freshness with light, balanced and fragrant Vietnamese dishes. Learn how to combine fresh herbs and carefully crafted sauces to recreate Southeast Asian favourites at home.
A Taste of Korea (February, June & October)
Dive into the bold, savoury and fermented flavours of Korean cuisine. Learn the foundations of Korean cooking, from building deep flavours to preparing classic accompaniments.
Who Is This Class For?
This experience is perfect for beginner cooks, busy professionals, couples, friends, and anyone wanting to bring healthier, more vibrant meals to their weekly routine. No prior cooking experience is required!
Why Guests Love This Experience
It is practical, achievable and highly interactive. You will leave not just with full stomachs, but with the recipes, skills and confidence to recreate these delicious meals at home again and again. 🌟
Important Information
- There are four menus to choose from. You can book a single class or experience them all monthly. Price shown is per class, per person.
- This weekday class is perfect for corporate team building, birthdays, hens or bucks parties, and private celebrations for 10 to 80 people. Dietary restrictions can be catered for with advanced notice.
TERMS AND CONDITIONS
Booking Terms – Public Classes
This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.
- Payment: Your place is confirmed on full payment at the time of booking.
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may send someone in your place at no charge – just provide their name and any dietary requirements before the class starts.
- Changes and Cancellations: All changes and cancellations must be requested in writing and are effective only once confirmed.
- Illness, bereavement or other exceptional circumstances: We may waive these conditions at our discretion and may ask for supporting evidence. Please do not attend if you have symptoms of an infectious illness – we will do what we reasonably can to move your booking.
- If we cancel or reschedule (e.g. minimum numbers not met): You may choose a full refund, a credit or a transfer to another date.
- Arrival: Please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we cannot repeat content already covered and no refund or credit applies.
- Dietary Requirements: Must be advised at least 10 days before the class. Our kitchen is not allergen-free.
- Footwear & Age Limits: Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family programme.
- Third-Party Bookings: Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.
Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions apply.
