Japanese Cooking Masterclass

State: VIC

AUD $207.00

for 1

Duration: 

3h
Indulge in the exquisite flavours of Japan, featuring the freshest seafood and seasonal vegetables prepared with Japanese simplicity. After mastering the art of Japanese cooking, celebrate with a scrumptious meal and a glass of wine.

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Discover the exquisite taste of Japan’s freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories. 🍣

With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons.

Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal. 🥢

Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience! 🥂

Master the Art of Japanese Cuisine

  • Learn the fundamentals of Japanese ingredients and flavours
  • How to create Japanese recipes yourself and to your palate
  • Japanese cooking tips, tricks, and techniques
  • Use of the freshest Japanese quality food and ingredients provided
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
  • Online recipes from your class so you can recreate them at home

Your Culinary Journey on the Day

  • This hands-on Japanese cooking class experience lasts for approximately 3 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Japanese cooking class recipes by your Chef
  • You are required to work with one another in the class.
  • Chopping, rolling, folding and preparing your dishes – all hands-on
  • Sit and eat together at the end with a glass of sparkling wine

Our Seasonal Menus

January, March, May, July, September, November (Menu 1)

  • Makizushi – Sushi Rolls with Seasonal Fish and Vegetables
  • Miso Shiru – Seasonal Miso Soup
  • Seasonal Tempura – Mixed, Fried Vegetables, Prawn, and Soba Noodles
  • Okonomiyaki – Pork and Cabbage Pancake

February, April, June, August, October, December (Menu 2)

  • Tataki Ponzu – Seasonal Fish with Citrus Soy Sauce
  • Ramen – Alkaline Noodle
  • Dashi – Seafood Stock
  • Kara-age – Fried Chicken
  • Nasu Dengaku – Eggplant With Dark Miso Sauce

Important Information

  • Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements – please let us know.

Booking Terms

  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just notify us of their name and dietary requirements before the class.
  • All changes must be requested in writing and are effective once confirmed. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
  • Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
  • Read our full Terms & Conditions and FAQs.

Guest Reviews

Heather M. • Jan 2026

Very well organised session, with a good choice of recipes. The timing was well managed so we never seemed either rushed or bored, and we were able to enjoy the dishes we made, as well as put some aside to take home. There was plenty of room in the venue, and the teacher made us all feel welcome. In fact, I could not fault this class!

Mathew H. • Feb 2026

The class was fantastic as a couple we cooked together, made new dishes we hadn’t before and enjoyed all the food. The demonstrations were clear and I’m looking forward to trying the complete recipes at home. The clean up crew were flawless.

Ben T. • Apr 2026

Teacher was very professional and can’t recommend enough. Very friendly, very instructional. Unbelievably impressed.

P31X0R Japanese Cooking Masterclass M1&2 Ver 21 Oct 2026 HN

TERMS AND CONDITIONS

Booking Terms – Public Classes

This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.

  • Payment: your place is confirmed on full payment at the time of booking.
  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer of date. You may send someone in your place at no charge – just provide their name and any dietary requirements before the class starts.
  • All changes and cancellations must be requested in writing and are effective only once confirmed.
  • Illness, bereavement or other exceptional circumstances: we may waive these conditions at our discretion and may ask for supporting evidence. Please don’t attend if you have symptoms of an infectious illness – we’ll do what we reasonably can to move your booking.
  • If we cancel or reschedule (e.g. minimum numbers not met): you may choose a full refund, a credit or a transfer to another date.
  • Arrival: please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we can’t repeat content already covered and no refund or credit applies.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free.
  • Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family programme.
  • Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.

Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions apply.

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