Cooking with Australian Ingredients Masterclass
Duration:
Operated By:
Experience Native Australian Flavours
Embark on a unique culinary journey and experience the vibrant flavours of Australia’s diverse food scene! Led by expert chefs, this hands-on cooking experience at Otao Kitchen showcases sustainably sourced, local ingredients like Kakadu Plum, Quandong, Finger Lime, Wattleseed, and Lemon Myrtle. 🌿
You will prepare a sensational three-course menu featuring native herbs, spices, and premium local produce such as kangaroo and fresh fish. Discover the rich history, health benefits, and traditional bush food methods behind these incredible ingredients while connecting with fellow food lovers. 🍷
Sensational Culinary Highlights
- Embrace local and sustainable Australian bush foods
- Learn the incredible health benefits of native ingredients
- Master traditional methods used in bush food preparation
- Create a delicious three-course menu from scratch
- Enjoy a fun, social, and interactive cooking experience
- Explore unique local herbs and spices
Your Cooking Experience
- Enjoy a hands-on, two-and-a-half-hour cooking session with premium Australian ingredients
- Sip on a complimentary refreshing drink upon arrival 🥂
- Watch expert demonstrations and learn how to prepare native produce
- Collaborate and cook alongside fellow food enthusiasts
- Sit down together at the end to enjoy your creations with a glass of local wine or beer
The Native-Inspired Menu
- Damper ‘Flatbread’ with Mountain Pepper
- Bush Pesto and Goat’s Cheese Dip
- Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
- Murray Cod or Barramundi Steamed in Banana Leaf
Important Information
- This experience is perfect for Christmas parties, birthdays, anniversaries, team-building events, or corporate gatherings.
- We happily cater to different dietary requirements. Please advise us of any dietary needs prior to your class.
Guest Reviews
Laurie L.
Great class! Anon was a very good teacher and we couldn’t believe how delicious the food we prepared tasted. We even got to take food home to enjoy the following day. Highly recommend!
Rachael F.
The class was well taught and the food was fantastic. They accommodated me being gluten and dairy free without difficulty. Highly recommended class
Camilla A.
The dishes were delicious and easy to make. The native ingredients were great to learn more about.
TERMS AND CONDITIONS
Booking Terms – Public Classes
This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.
- Payment: Your place is confirmed on full payment at the time of booking.
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may send someone in your place at no charge – just provide their name and any dietary requirements before the class starts.
- All changes and cancellations must be requested in writing and are effective only once we confirm them.
- Illness, bereavement or other exceptional circumstances: We may waive these conditions at our discretion and may ask for supporting evidence. Please don’t attend if you have symptoms of an infectious illness – we’ll do what we reasonably can to move your booking.
- If we cancel or reschedule (e.g. minimum numbers not met): You may choose a full refund, a credit or a transfer to another date.
- Arrival: Please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we can’t repeat content already covered and no refund or credit applies.
- Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free.
- Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family programme.
- Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.
Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions apply.
