Helicopter Transfer, Wine Making and Degustation with Wine Pairing - from ADL Airport

Region: McLaren Vale
State: SA

AUD $3,960.00

Double

Duration: 

6h
Enjoy magnificent views from your private helicopter, then blend and bottle your own wine, followed by an eight course food and wine degustation at d’Arry’s Verandah Restaurant

Operated By:

This product is on request. We will confirm availability and finalize full payment within the shortest possible time after we receive your order.

Soak in views of South Australia’s stunning coastline and the McLaren Vale wine region, before landing in our back garden.

Quite literally, third generation family member, d’Arry Osborn’s, back garden.



Upon landing, the fun continues. Working with
three barrel samples of single vineyard wine, each with distinctive flavours,
you are guided through the blending process to create your own personalised
Shiraz. Once you’ve selected your final blend, you bottle a 750ml sample
and take home to show off to your friends.



Then it’s time to settle back, relax, and enjoy an
eight course food and wine degustation at d’Arry’s Verandah Restaurant, with
sweeping views of the rolling hills of McLaren Vale.



TERMS AND CONDITIONS

This product is on request. We will confirm availability and finalize full payment within the shortest possible time after we receive your order. Alcohol will be served only to guests over the age of 18 years. Approximately 9 standard drinks will be consumed in 4.5 hours, this is in excess of the recommendations for maintaining a legal BA of 0.05 for driving within South Australia – designated drivers will receive a bottle of The Dead Arm Shiraz to take away in lieu of the matching wine during the meal. Flight requires a maximum combined weight of 200kg, all participants full names, and will be subject to weather conditions. Price subject to fuel increase. Please advise any dietary requirements at time of booking. Guests should call 48 hours prior to arrival to re-confirm their experience.

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