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The Locale Food Tour has been carefully curated to showcase the premium quality South Australian and international produce available in our store, the stories of our suppliers and the knowledge and expertise of our team.
The tour gives guests an informative and hands-on experience which may include spice blending, insights into chocolate making and wood oven cooking, a taste of coffee culture and an introduction to salumi.
The experience also includes generous tastings, expert advice and cooking tips, and a glass or two of South Australian wine along the way.
The Locale Food Tour ends with a sit-down Chef’s Table lunch created by our team of in-store chefs using fresh produce and ingredients sourced from our store, dubbed the world’s biggest pantry
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The cheese selection is possibly the best in Australia. Huge selection. Also great baked goods. Fresh food. The rest of the supermarket is like any other. Except the coffee shop at the back, the extra shop the front. And I suppose the extra range of stuff you cant get at wollies and coles. So yeah, its pretty damn good.
I visited the seafood section at approximately 7:50 PM on August 26, 2025, to purchase some salmon. By that time, most of the fish had already been packed away in the freezer, and Chris was busy cleaning the counter. When I asked if salmon was still available, he responded with a warm smile and said, “Yes, we do have – how much would you like?”
I requested 1.5kg of salmon and asked whether it was skin-on or off. Chris explained it was skin-on but immediately offered—without hesitation—to skin it off for me, cheerfully adding that it was no trouble at all. When I asked why the display was already packed down, he kindly explained that the department closes at 8 PM, so they begin cleaning and packing a little earlier to ensure everything is finished on time.
Despite being at the end of his shift and in the middle of closing duties, Chris served me with patience, positivity, and genuine customer care. When I thanked him, he smiled again and said, “Happy to do anything for the customer.” That kind of attitude is rare these days and truly stood out to me.
I want to sincerely thank Chris for going above and beyond—his professionalism, friendliness, and willingness to help left a very positive impression. Experiences like this make a huge difference and are no doubt a key part of Pasadena Foodland’s success. Chris is certainly an asset to your team, Mr. Nick.
👏 Thank you again, Chris. I look forward to seeing you on my next “fish hunt”!
Nice variety of fresh bread and some are better priced than the 2 big supermarkets.
Interesting selection of Asian shelf and freezer products.
Love the spice section and the selection of organic spices as well.
Lots of free off street parking.
Had an awesome time here & to finish it off our cashier ( Miah) was really friendly. Hopefully we can get back sometime 🙏🙏❤️❤️
We've been many times for lunch plus their very informative weekly tours of the supermarket.







