Sharing food, with friends and family is a passion of Maggie’s that has inspired her cooking over the years, utilising fresh seasonal ingredients in the garden to bring flavour and colour to dishes. The Cooking School is a hands-on class where you will be guided through a journey of home cooking, with hints and tips to help you bring exciting dishes to your table at home.

In this intimate class of just 10 guests, you will learn how to cook seasonal dishes from Maggie’s Recipe books led by Maggie’s team at the Farm. 

This cooking school will have you learning about the menu through a demonstration, before putting on your apron to cook the dishes yourselves which you will then share at the long table lunch with the other participants, you can hear all about how Maggie and Colin started the Pheasant Farm, the evolution of property and the history of The Cook and the Chef.

As Maggie is a cook herself, and she prides herself on bringing dishes to the table that showcase in-season ingredients, with easy-to-follow recipes and has trained Each of the team who deliver the cooking school how to create a menu that is sure to impress your guests at home at your next long lunch.

This cooking schools is the beginning of a fun day out in the Barossa Valley.

Inclusions:
• cooking school led by Maggie Beer’s team

• .demonstrations on a series of dishes to then be cooked by you
•  Take home recipe cards
•  Hands on Cooking School,
•  Shared long table lunch enjoying the dishes each of you have prepared.
• Pheasant Farm wine range
• ** additional beverages available purchase with the lunch