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Master the Art of Seasonal Home Cooking
Sharing delicious food with friends and family is a lifelong passion of Maggie Beer’s. This hands-on cooking school at the legendary Pheasant Farm invites you to utilise fresh, seasonal ingredients straight from the garden to bring vibrant flavour and colour to your dishes. 🍳
In this intimate class of just 10 guests, you will be guided through a journey of home cooking by Maggie’s expert team. Learn the secrets behind iconic recipes from Maggie’s own cookbooks, gaining practical hints and tips to recreate these exciting dishes at home.
The Ultimate Barossa Valley Culinary Experience
Your day begins with an interactive demonstration of the menu. Next, you will don your apron to cook these seasonal dishes yourself. The experience culminates in a spectacular shared long table lunch, where you will enjoy your creations alongside premium Pheasant Farm wines. 🍷 During lunch, discover the rich history of how Maggie and Colin started the Pheasant Farm, the evolution of the property, and stories from The Cook and the Chef.
What Your Experience Includes:
- Expert Guidance: A hands-on cooking school led by Maggie Beer’s passionate team.
- Interactive Learning: Step-by-step demonstrations of a series of seasonal dishes.
- Take-Home Recipes: Recipe cards so you can impress your guests at your next long lunch. 📝
- Long Table Lunch: A shared feast enjoying the dishes you have prepared, paired with the Pheasant Farm wine range.
Note: Additional beverages are available for purchase during lunch.
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Thoroughly replete at the end and, much to our surprise, found we had taken over 2.5 hours of enjoyable time.
Finish with a cuppa & a treat in the on-site cafe.
The farm itself was a lovely and peaceful place to walk around, thrilled to be there and to have had the experience 🥰
It is certainly worth a visit. However, there was no lunch menu available.
So many great produce for sale.
Topping it off, the "kitchen" on the cook and the chef also on site for some photos opportunity.
Had a chance to dine in their Cafe, pairing the scones with latte was beautiful! Best of all, we were seated directly infront of the beautiful blue lake (wonderful view).
Will be back!
We chose the indulgent cooking and dining experience, which was an absolutely excellent value packed mixture of cooking skills, delightful food and yummy wines.
Bron is a champion presenter who made cooking educational, fun and informative.
The wine tasting is a must do...
Highly recommend!!!
The range of products is impressive—gourmet pâtés, fruit pastes, sauces, and, of course, the famous burnt fig, honeycomb & caramel ice cream. Everything is crafted with high-quality ingredients and packed with flavor. The scenic surroundings add to the charm, making it a perfect place to relax and indulge.
Whether you’re a foodie or just looking for a lovely spot to unwind, Maggie Beer’s Farm Shop is a must-visit. I highly recommend it for anyone visiting the Barossa Valley!
It’s a lovely lake and nice to walk around the property.
The wine tasting lady was very friendly but the other staff gave the feeling of a commercial venture, with not much passion for their job.
Highly recommend this.
Thank you fora wonderful experience.
David and Tracy Landells. Melb Aus.
My only gripe was that once lunch time hit, the dining room spread into our area, with banter, laughter and noise overshadowing our experience. It made it hard to hear Linda for the second part of our long lunch cooking class.
Outstanding recipes, produce and guidance from Linda. Welcoming and inspiring
The cooking demonstration was very informative and tasted amazing.
The wine and gin tasting with Jacob was very enjoyable and we had so much fun.
The whole day was incredible and we can’t believe we actually got to spend time at the farm shop. This was one big tick off the bucket list. Thank you for an awesome day
Booked for a friend and myself. We had cooking class by Lynda and wine and gin tasting by Jake. My friend was the designated driver so Jake suggested she take a mocktail tasting instead. The service of all the staff was excellent, they made you feel exclusive and special. There were also items sold only at the farm shop.
I was told we would take averagely 2-3 hours, but we were there till they closed! Absolutely amazing!!! Would highly recommend it to anyone going to Barossa Valley.
Booked for a friend and myself. We had cooking class by Lynda and wine and gin tasting by Jake. My friend was the designated driver so Jake suggested she take a mocktail tasting instead. The service of all the staff was excellent, they made you feel exclusive and special. There were also items sold only at the farm shop.
I was told we would take averagely 2-3 hours, but we were there till they closed! Absolutely amazing!!! Would highly recommend it to anyone going to Barossa Valley.
What a stunning place.
Found some delicious liquor and jams.
We love it.
Must try the gelato!




















