A seasonal long lunch cooking school at Maggie Beer's Farm

State: SA

AUD $220.00

Quantity

Duration: 

5h
Hands-on long lunch cooking school at Maggie Beer’s Farm with seasonal ingredients.

Operated By:

Master the Art of Seasonal Home Cooking

Sharing delicious food with friends and family is a lifelong passion of Maggie Beer’s. This hands-on cooking school at the legendary Pheasant Farm invites you to utilise fresh, seasonal ingredients straight from the garden to bring vibrant flavour and colour to your dishes. 🍳

In this intimate class of just 10 guests, you will be guided through a journey of home cooking by Maggie’s expert team. Learn the secrets behind iconic recipes from Maggie’s own cookbooks, gaining practical hints and tips to recreate these exciting dishes at home.

The Ultimate Barossa Valley Culinary Experience

Your day begins with an interactive demonstration of the menu. Next, you will don your apron to cook these seasonal dishes yourself. The experience culminates in a spectacular shared long table lunch, where you will enjoy your creations alongside premium Pheasant Farm wines. 🍷 During lunch, discover the rich history of how Maggie and Colin started the Pheasant Farm, the evolution of the property, and stories from The Cook and the Chef.

What Your Experience Includes:

  • Expert Guidance: A hands-on cooking school led by Maggie Beer’s passionate team.
  • Interactive Learning: Step-by-step demonstrations of a series of seasonal dishes.
  • Take-Home Recipes: Recipe cards so you can impress your guests at your next long lunch. 📝
  • Long Table Lunch: A shared feast enjoying the dishes you have prepared, paired with the Pheasant Farm wine range.

Note: Additional beverages are available for purchase during lunch.

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