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Immerse yourself in the ultimate culinary pilgrimage at the iconic Maggie Beer’s Farm Shop in the beautiful Barossa Valley. This exclusive, small-group experience is designed to delight your senses and bring the joy of South Australia’s finest regional produce to life. 🥂
Step Inside ‘The Cook and the Chef’ Studio Kitchen
Your journey begins with a refreshing welcome drink from Maggie’s non-alcoholic Sparkling range. From there, you will step into the famous television studio kitchen for an intimate, guided demonstration. Discover the rich history of the farm and Maggie Beer herself, and capture a memorable photo in the very kitchen where the magic happened.
A Feast of Flavours and Expert Tips
Watch and learn during a seasonal cooking demonstration featuring fresh, local produce and products from Maggie’s exclusive range. Best of all, you will taste the delicious dishes prepared during the session and take home practical hints, tips, and easy-to-follow recipes to recreate the experience in your own kitchen. 🍳
After the demonstration, our passionate Farm Shop team will host you in our private tasting room. Here, you will enjoy a guided tasting of our premium Pheasant Farm Wines and the aromatic Maggie’s Orchard Gin.
Relax with a Scenic Grazing Lunch
Conclude your experience by relaxing alongside the tranquil waters of the farm dam. Indulge in a curated grazing board lunch showcasing the region’s best flavours, perfectly paired with a complimentary glass of Pheasant Farm Wine. 🍇
Experience Details
- Duration: Approximately 2.5 hours total (including a 45-minute cooking demonstration).
- Intimate Groups: Enjoy a personalised, small-group atmosphere.
- Please Note: Minimum guest numbers apply for this experience to be confirmed.
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Thoroughly replete at the end and, much to our surprise, found we had taken over 2.5 hours of enjoyable time.
Finish with a cuppa & a treat in the on-site cafe.
The farm itself was a lovely and peaceful place to walk around, thrilled to be there and to have had the experience 🥰
It is certainly worth a visit. However, there was no lunch menu available.
So many great produce for sale.
Topping it off, the "kitchen" on the cook and the chef also on site for some photos opportunity.
Had a chance to dine in their Cafe, pairing the scones with latte was beautiful! Best of all, we were seated directly infront of the beautiful blue lake (wonderful view).
Will be back!
We chose the indulgent cooking and dining experience, which was an absolutely excellent value packed mixture of cooking skills, delightful food and yummy wines.
Bron is a champion presenter who made cooking educational, fun and informative.
The wine tasting is a must do...
Highly recommend!!!
The range of products is impressive—gourmet pâtés, fruit pastes, sauces, and, of course, the famous burnt fig, honeycomb & caramel ice cream. Everything is crafted with high-quality ingredients and packed with flavor. The scenic surroundings add to the charm, making it a perfect place to relax and indulge.
Whether you’re a foodie or just looking for a lovely spot to unwind, Maggie Beer’s Farm Shop is a must-visit. I highly recommend it for anyone visiting the Barossa Valley!
It’s a lovely lake and nice to walk around the property.
The wine tasting lady was very friendly but the other staff gave the feeling of a commercial venture, with not much passion for their job.
Highly recommend this.
Thank you fora wonderful experience.
David and Tracy Landells. Melb Aus.
My only gripe was that once lunch time hit, the dining room spread into our area, with banter, laughter and noise overshadowing our experience. It made it hard to hear Linda for the second part of our long lunch cooking class.
Outstanding recipes, produce and guidance from Linda. Welcoming and inspiring
The cooking demonstration was very informative and tasted amazing.
The wine and gin tasting with Jacob was very enjoyable and we had so much fun.
The whole day was incredible and we can’t believe we actually got to spend time at the farm shop. This was one big tick off the bucket list. Thank you for an awesome day
Booked for a friend and myself. We had cooking class by Lynda and wine and gin tasting by Jake. My friend was the designated driver so Jake suggested she take a mocktail tasting instead. The service of all the staff was excellent, they made you feel exclusive and special. There were also items sold only at the farm shop.
I was told we would take averagely 2-3 hours, but we were there till they closed! Absolutely amazing!!! Would highly recommend it to anyone going to Barossa Valley.
Booked for a friend and myself. We had cooking class by Lynda and wine and gin tasting by Jake. My friend was the designated driver so Jake suggested she take a mocktail tasting instead. The service of all the staff was excellent, they made you feel exclusive and special. There were also items sold only at the farm shop.
I was told we would take averagely 2-3 hours, but we were there till they closed! Absolutely amazing!!! Would highly recommend it to anyone going to Barossa Valley.
What a stunning place.
Found some delicious liquor and jams.
We love it.
Must try the gelato!

















