Aboriginal Food, Culture, Cave & Didge Tour

Category: Cultural Tours
Region: Busselton
State: WA

AUD $175.00

Adult

Duration: 

3h
Take a short guided walk with Josh to look for seasonal native bush foods and medicines and discover their cultural uses, enjoy a bush bbq lunch with native foods foods during this 3 hour cultural experience.

Operated By:

Take a short guided walk with to look for seasonal native bush foods and medicines and discover their cultural uses. Journey into Ngilgi Cave for Josh’s authentic storytelling of the Dreaming and a unique didgeridoo experience; this is the only place you’ll hear the ancient instrument through the awesome acoustics inside a cave.


Learn about the six Noongar seasons and how they influence what is hunted and gathered. Discover the art of traditional fire lighting and tool making, as Wadandi custodian Josh demonstrates how to create a spark by rubbing two sticks together and explains how his ancestors created the artefacts you can touch and feel.


Finally, taste traditional foods and flavours around Josh’s campfire with a gourmet bush BBQ lunch. Depending on the season, these could include kangaroo, emu, quandong, emu plum and salt bush, paired with a selection of Margaret River Region wine and beer.





TERMS AND CONDITIONS

During some weather conditions Josh may not be able to demonstrate cooking over an open fire due to bush fire restrictions and dangers in Australia. Food tastings will be prepared by other cooking methods on these occasions. Any food allergies or dietary requirements must be provided at time of booking.

SUITS

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