Deliciously Wild: Coast to Coals - Kingfish Showcase with Nicholas Finn (Hastwell & Lightfoot)
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Discover the ultimate sea-to-plate experience in the heart of McLaren Vale. South Australian kingfish is celebrated globally as a premium delicacy, and this exclusive masterclass invites you to master its preparation from start to finish. 🐟
A Collaboration of Culinary Masters
Coast to Coals is the premier event in the Deliciously Wild guest chef series. This unique collaboration brings together guest chef Nicholas Finn and native food expert Jackie Mazzocato to showcase the incredible synergy between the ocean and the Australian bush.
Nicholas Finn, Head of Product Development and Innovation at Yumbah Aquaculture, has honed his skills in world-class kitchens across Adelaide, Melbourne, Madrid, and California. He will guide you through an exclusive, behind-the-scenes demonstration, breaking down a whole kingfish and sharing professional secrets on cuts and flavour profiles.
Jackie Mazzocato, the award-winning recipe writer behind Fleurieu Food and Wine (Gold for Excellence in Food Tourism, 2025 South Australian Tourism Awards), will introduce you to the vibrant world of native Australian ingredients. Celebrate the launch of her new cookbook, Deliciously Wild, as you cook with Davidson plum, desert lime, finger lime, and lemon myrtle.
The Hands-On Culinary Journey
Your experience begins on the deck with a premium glass of wine in hand, overlooking the stunning sweep of the vineyards. 🍷
- The Raw Course: Work alongside Chef Nick to prepare a delicate kingfish crudo. Pair your creation with pickled pigface, ribbon cucumber, finger lime, and a tangy Davidson plum dressing, enjoyed immediately with a perfectly matched McLaren Vale white from Hastwell and Lightfoot.
- The Hibachi Grill: Take to the live coals to grill your own kingfish top loin. Finish your dish with a melting desert lime and lemon myrtle compound butter, served alongside a fresh baby leaf salad, charred broccolini with whipped feta, and a glass of Grenache Tempranillo. 🔥
The Gourmet Menu
Indulge in a beautifully curated menu celebrating local and native ingredients:
- First Course: Kingfish crudo with pickled pigface, ribbon cucumber, finger lime, and Davidson plum dressing.
- Second Course: Hibachi-grilled kingfish top loin with desert lime and lemon myrtle compound butter, baby leaf salad with raspberry shallot vinaigrette, and charred broccolini with whipped feta and pomegranate.
What Your Ticket Includes
- A comprehensive whole-fish breakdown demonstration.
- Two hands-on cooking courses guided by expert chefs.
- All premium ingredients, equipment, and aprons provided.
- Two glasses of matched Hastwell and Lightfoot wines (non-alcoholic options and coffee available).
- Exclusive recipe cards to recreate these masterclass dishes at home.
Important Details
Please wear closed-in shoes for safety. Advise of any dietary requirements or allergies upon booking. This class features raw fish and live grills; a full safety briefing will be provided on the day.
Welcome to Deliciously Wild: Coast to Coals
Thank you for booking Deliciously Wild: Coast to Coals with Nicholas Finn at Hastwell & Lightfoot. We are looking forward to cooking with you.
Location
The Hastwell & Lightfoot cellar door
301 Foggo Road, McLaren Vale.
Your class includes a Hastwell & Lightfoot wine tasting.
On the Day
Your date and start time are shown in your booking confirmation. Please arrive 10 minutes early so we can start on time.
You will prepare South Australian kingfish two ways with guest chef Nicholas Finn of Yumbah Aquaculture: a crudo at the bench, then top loin over the hibachi coals, with matched Hastwell & Lightfoot wines. We supply all the ingredients, equipment, and aprons.
Allergies and Access
If anything has changed since you booked, please let us know prior to the event so we can accommodate your needs.
Cancellation Policy
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit. Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
TERMS AND CONDITIONS
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
