Duration:
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Begin your culinary adventure with a chilled glass of Teakle Estate Sparkling, a vibrant welcome to awaken your senses.
Embark on a guided foraging journey, weaving through lush kitchen and herb gardens, vineyards, and native bushland. Our expert guide will share the stories of the land, revealing the fresh ingredients that inspire our cuisine.
Return to the acclaimed Line & Label Restaurant, where you’ll indulge in a sumptuous 5-course degustation menu, expertly matched Teakle wines, an intimate, chef-led tasting journey that lets you pick the flavours you’ll later see elevated on the plate, making this experience a rare, place-to-palate immersion you’ll talk about long after dessert. Each dish, artfully crafted, showcases the vibrant garnishes, vegetables, and herbs you encountered on your tour, paired seamlessly with exquisite wines selected to elevate every bite.
Inclusions:
- Glass of Sparkling on arrival
- 45-minute seasonal foraging tour through kitchen and herb gardens, vineyards and native bushland with Head Gardener or Executive Chef
- 5-course degustation meal
- Matched Teakle Wines or paired mocktail with each course
Child rates apply to children aged 3-12 inclusive. Children aged under 3 may enter free of charge, with a paying adult. Children must be accompanied by an adult at all times.
Reservations can be made online up to 24 hours in advance. For reservations within 24 hours or for groups larger than 12, please reach out to our team directly at (08) 8682 6635.
