Duration:
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Discover what is unique about our Jacob’s Creek Double Barrel wines, a select range of wines matured first in traditional wine barrels and then finished in second-use spirits barrels such as whiskey, cognac, rum and even tequila.
Enjoy an in-depth, sensory experience where your host will guide you the evolution of the Double Barrel range, walking you through the original concept, the innovation and the premiumisation of this unique style of wine-making. Start your experience with a personally hosted tour of our onsite display vineyard, before embarking on a tantalizingly different wine-tasting .
Complete your experience with a sumptuous lunch with our restaurant partner, Harvest Kitchen, where you will enjoy the uniquely structured ‘Feed Me Like a Barossan’ menu, specially paired with 2 glasses of Jacob’s Creek wine.
**LUNCH SEATINGS ARE ALWAYS AT 12PM**
Terms and conditions
- Bookings are closed off 48 hours before the start time, Please call us on 1300 154 474 to check availability after this time.
- Experience duration is for approximately 3 hours and a minimum 2 guests. If you book for one, we have the right to cancel or amend your Double Barrel tasting experience should we not receive any further bookings.
- One booking per group per day.
- If you arrive late to your allocated booking time, please be aware that your tasting experience will be shortened. Please call ahead on 1300 154 474 to advise us if you are running late.
- If you notify us 24 hours prior to your experience booking that you are unable to attend, a full refund will be issued.
- Experience fees are non-refundable if you do not attend your booking.
- Jacob’s Creek is now a CASHLESS venue. All purchases made at Jacob’s Creek will be via card payment.
- Bookings for tasting flights are only for adults 18+.
- We reserve the right to refuse to serve a tasting experience, even with prior booking, if we believe that member/s of the booking party may be under the influence of alcohol.
- The BAC limit in South Australia is 0.05g%. Complimentary breathalyser is available near the Welcome Desk.
- Pernod Ricard encourages women who are pregnant not to drink. For more information, see www.DrinkWise.org.au
- Credit card surcharges and refund policy are subject to local regulation.
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If you sit outside near the restaurant you cant drink alcohol if you sit in jacobs creek you cant eat food. They did not have a high chair for the baby. And the service was slow. The place is good. But the over all experience is poor.
We also had lunch at the Harvest Kitchen restaurant, and the food was delicious. We started with a shared antipasto platter, which was full of fresh and flavorful ingredients. For our main course, I had the lamb shank, which was tender and flavorful. My wife had the steak, which she also enjoyed.
Unfortunately, we were not able to do a wine tasting as they were very busy. However, we were able to purchase a few bottles of wine to take home.
Overall, I had a great experience at Jacob's Creek winery. I would definitely recommend it to anyone looking for a beautiful and relaxing day out in the Barossa Valley. Make a reservation for a wine tasting, especially if you are visiting on a weekend.
The winery is open from 10am to 4.30pm daily. There is plenty of free parking available on site.

The area set up for the wine tasting was away from the public area so nice and quiet. Our host was very knowledgeable on the wines and the double barrel range. We tried 5 different versions, each better than the last and gave a new insight to the different blends, which has helped us make better choices at the local bottle shop when buying this brand.
An enjoyable couple of hours at a very reasonable price, just wish we had chosen the lunch option as it was a great day and a lunch with the wines would have rounded it off nicely.








Ordered the Beef pie. Please, if you are going to charge 18 dollars for a pie, serve in on a china plate, with proper cutlery.
We ate in the cafe, so to have the pie come out on a cardboard tray and sitting on a bed of fresh spinach with tomato sauce in a cardboard tub is insulting. The wooden knife and fork was the icing on the cake.
It also does not help the experience when the pie is not hot. (Perhaps the inedible cold spinach underneath the pie a contributing factor).
A request for an extra hot coffee which was Luke warm and weak certainly capped off this memorable experience.
If unable to give commitment to deliver an acceptable standard in the Cafe for service and food delivery, then perhaps for the winery’s best interest, it would be best to close it down.
This experience has ensured that we will never visit the Jacob’s Creek winery again.

The staff were really great and knowledgeable. Me and my husband were very much thankful to Olivia, she is very nice and incredibly welcoming. Thank you also to the manager and the staff at the front desk for the warm welcome.


Our host, Dru, was fantastic. He was knowledgeable about the wines and entertaining, making us feel welcome and relaxed throughout the afternoon. The wine tasting was enjoyable, and we were able to try a variety of delicious wines. We also appreciated having a choice of picnic items to enjoy.
The entire experience was well-paced and enjoyable, and we would definitely recommend it.




Thank you, Manalee and Jacob's Creek, for an unforgettable day. Cheers to good wine, great food, and unforgettable experiences!

Dru, Eva and the desk staff made our experience unforgettable.
Food delicious, wine exceptional and the place is wonderful.


Manalee was a great host, we loved her friendly professional service and knowledge.
She kept us engaged with her warm, genuine sense of humour! She is a real asset to this business.



But it didn't stop there. Even our friends from Sydney, who are also Asian Australians and speak perfect English, were treated rudely by Dru. Meanwhile, he showered white Anglo guests with smiles and kindness. It's sickening to witness such blatant discrimination in this day and age.
Not only was our lunch ruined by Dru's appalling behavior, but when we raised the issue with the manager, Pete, he dismissed our concerns with a feeble excuse about it being a "busy day." This is not just a matter of bad service; it's a matter of basic human decency. From my observation, Indian guests get the worst treatment.
Jacob's Creek, you need to do better. Address the racism within your staff ranks and create an environment that embraces diversity. We won't be returning until this is rectified, and we'll be spreading the word about our horrific experience to anyone who will listen. Shame on you.

As we arrived, we wanted to do some wine tasting but was politely told by a staff that online booking was required and today sessions were booked out.
We then headed to checkout the wines on display between the Cafe and entrance.
We were pleasantly greeted by the enchanting Emily. After a brief chat, she found out we were unable to have a tasting session. She kindly offered to let us try any wines we wanted. And we ended up tasting the double barrel matured Shiraz finish in VSOP barrel.
Full mark for Emily for terrific customer service. Please send her our regards.
Loved our tour to Jacob’s creek.
Thank you Manalee for giving us a great experience!
We dinned at the Wine Cafe and had the ‘Feed Me Eden’ experience - costing $59 per person…
From this menu we could choose options:
We went for the Torzi-MATTHEWS olives, fennel seed and chilli, followed by Chickpea hummus, hemp seed zaatar and sprouted chickpea, followed by Market Broccoli, Smoked White Bean and Olive Granola, then Gumshire Pork with Toasted Buckwheat and Pomegranate. Finally the Pezznati Zuchinni, Burnt Brown Onion and Quince Glaze.
The grounds were well presented, with options for seating in and out - a neat bar, tasting area and purchase options.
Not cheap, however service, food and presentation of both the food and dining areas were first class.
Highly recommended for a special occasion.

A couple of small things which if addressed/allowed would have made for a 5 star experience. First, we had a designated driver who we were told over the phone would be provided a complimentary non alcoholic beverage, this did not eventuate. Second, we wanted to order some desert from the harvest kitchen menu which we were told we could do only via the cafe counter, when we went to the counter we were told we could not order from the menu, the only dessert available at this time were a few remaining pastries.



Great experience at Jacobs Creek. Thank you Shannon for your time and the private gin tasting. The FIFA soccer area was still setup & I was able to kick a ball with another guest just spontaneously. They even have a vineyard display area where you can walk through grape varieties.
#JacobsCreekWines

Comprehensive information given about each of the wines tasted and all questions answered. Now believe that many in the UK, including me until now, underrate Australian wines. Perceptions need to be addressed
Excellent experience

Not pleased with Dru’s service in the beginning. I spilt my glass of wine as the table was wobbly and as my friend lent her elbow on the table the wine spilt all over the table and her. Dru bought over a tea towel which we were thankful for however it wasn’t enough and I asked if we could please have some paper towel or serviettes.. he proceeded to point at the tea towel which was already soaked through. I thought that was really rude and arrogant. I work in customer service and I wouldn’t have the attitude he had regarding an accidental spill. It happens. Also in future, paper towel soaks up liquid much easier than a tea towel.
I’d steer clear of this place. Very much a tourist trap. Smaller wineries close by have much better service and the staff to actually serve you.

Small platter box was not good value at all. A small cheese , too many dull crackers ,dried fruit and some odd tasting terrine ? had to search for utensils after it was given to us. Left hungry!
Witnessing staff asking new guests if they had a booking felt rude and unwelcoming I understand the need to book but surely the offer of enjoying a glass of wine and waiting for next available time is a better way to approach new arrivals !




The staff were experienced and knowledgeable and the wines were fabulous! My husband was the designated driver and he received a free glass of soft drink while I enjoyed my tasting. We also took the time to walk down the track to see the famous creek.
Such a beautiful setting and a wonderful experience.




Very relaxed and knowledgeable.
would thoroughly recommend it to anyone who not only loves Jacob's Creek wines, but wine bit anyone who wants to further their knowledge base.
Well Done Rachael..

On Sunday the 21st of May, 2023 Shannon and his team exceeded my expectations through exemplary service, excellent food and wine, that exceeded my expectations.
Shannon is a great asset to Jacobs Creek, people make a business, his wealth of knowledge and communication skills are outstanding, as some of us represent the 5th generation of the Gramp family we felt both proud and passionate towards Jacobs Creek, and the history connected to our family.
Shannon, quite simply exceeded our expectations for memorable event, sincere thanks
Lee Nettelbeck

As we were in the Barossa for the weekend & this was our day two, we'd already had pretty much the same lunch the day before (at maggie beer's farmshop) & our accomodation had generously provided cheese & crackers, so by this time we were a little cheesed out! This is no one's fault & GREAT that local products are celebrated & promoted. I share this so that viewers are aware & can pace themselves accordingly. Our experience with Jacobs Creek was excellent & we thoroughly enjoyed our time there. We also appreciated terrific & helpful staff.


When I booked for the picnic, I did mention that one of the attendees was lactose intolerance and unfortunately that was not catered to.


Staff were very attentive and friendly. Thank you








My wife's & my "house wine" (our "go-to" everyday-drinking wine, is the Jacob's Creek 1847 Range Chardonnay, and when we let Shannon know this, the service became even warmer and more personal).
The venue itself is very sleek and modern, something which wouldn't be out of place in the Napa Valley or Santa Barbara wine regions of California. It features a Wine Café from where you can book the Picnic Experience, and enjoy food and wine outside on the beautifully maintained grounds, amongst the vines at Jacob's Creek.
Thanks to Shannon and his team for having made the four of us feel as welcome and special as you did !!




Our staff kept walking away during the wine testing ended up with another staff jumping in to pour the next bottle as he could see we were bored, the wine was nice but would have been better to know some more about what we were drinking.
Thought the picnic box would have had some local small goods but only had a duck pate I could get from coles.




Don’t expect a tasting if you haven’t booked, “it’s been booked for weeks” - apparently the margins aren’t strong for tastings.
You can order by the glass, at this bar. They also have spirits, at the other bar, they don’t make “wining and dining” easy. It’s pretty, as are most places in the region that offer better experiences and customer service.
