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The story of Japanese whisky is one of the most dramatic in the world of drinks. From romance, war, corporate rivalry and immense determination sprung a whisky industry that now enjoys a cult following around the world. With this tasting, you’ll learn about Japan’s emergence as a global whisky player. You’ll taste the country’s most renowned whiskies, learn about where they’re from, how they’re made and why some bottlings fetch jaw-dropping prices. At Whisky & Alement, we’ve pioneered Australia’s interest in this mysterious branch of the whisky world, so come and join us for an in-depth introduction to one of our favourite subjects.
Standard ticket includes:
– 7 x 15ml whisky tastings
– 1.5 hour presentation by a whisky professional
– 5% discount on all purchases at the bottle shop for up to 2 hours after the event
Tee-totaller ticket includes:
– 1 soft drink of your choice
– 1.5 hour presentation by a whisky professional
Number of seats: Maximum of 22 guests
Duration: 1.5 hours
Cost: $100pp
The finer detail
Please refer to the FAQ’s page on our website for full details about change of date and cancellations.
Change of date is available with a minimum of 7 days notice.
No cancellations or refunds for any product. Tickets can be gifted to friends or family without notifying the venue.
All participants must be over the legal age of 18 years in order to participate and consume alcohol.
We reserve the right to refuse service without refund, to any persons displaying intoxicated or inappropriate behaviour.
Disabled Access is available on the ground level, but is not available for our tasting room. Please contact us before booking and we’ll do our best to accommodate.
Photography and videography – By purchasing a ticket to an event, you acknowledge that the event may be filmed or photographed and give consent for the film or photographs to be published on any platform by Whisky and Alement or by any other entity used for promotion. Films and photographs may be used occasionally for other marketing purposes.
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The atmosphere is very relaxed and it is really easy to whittle away an evening in good company.
It is not a cheap outing if you settle in for the evening, but you pay for quality, and this place has quality to spare.
My new number one destination in Melbourne.
Huge props to the entire team at whiskey & alement with special props to Aiden & Brooke for making the whole process of booking this venue extremely smooth!!
Highly recommended 🥃
Fantastic selection of whisky, and the service is always next level. They will always find a whisky to suit your mood. Or a flight if you prefer.
If you haven’t been… stop reading reviews and go now… right now!! You won’t be disappointed.
Recently the bar and service is really good.
Want to thank Kayla for her service and hospitality. The whiskey sour is very good and Kayla was very accommodating to our needs to make a great sour.
Recommend coming here to try your favourite drink.
Thanks also to Kyle for his service and dedication.
The bar boasts an impressive selection of whiskies, and the staff are friendly, enthusiastic, and highly knowledgeable. I opted for a tasting set, which was fantastic, and the detailed insights from the staff made the experience even better.
During our conversation, one of the staff members asked how long I’d be in Melbourne. “Four days,” I replied. He then suggested I visit every evening to try more whiskies, as the bar was open daily.
On Sunday evening, I returned from my tour later than planned but still wanted to round off my day with another great whisky experience. I hurried across the city—according to Google, Whisky & Alement was open until 10:00 PM. However, when I arrived at 9:30 PM, a staff member was just about to close the door. He informed me that the last orders had already been taken and that they would be closing soon. When I asked if I could quickly order a whisky, he firmly declined. Disappointed, I headed back to my hotel.
On Monday, my last evening in Melbourne, I decided to try again. The listed closing time was once again 10:00 PM. After dinner, I took a leisurely stroll toward the bar around 8:00 PM, looking forward to a satisfying end to my trip. But despite the information on Google and their official website, the bar was closed.
Another disappointment. What I find frustrating is that the staff member had encouraged me to return, yet his suggestion ultimately led to nothing. This left a lasting negative impression. Reliability and professionalism do not seem to be priorities at Whisky & Alement, which is why, unfortunately, I cannot recommend the bar.
Thankfully, that evening I found another fantastic whisky bar, where I was able to enjoy the perfect end to my stay.
Place is more of an intimate setting, so could get loud as people talk over each other if it gets busy, but still a brilliant setting if you like whisky
Great atmosphere and vibe in there, would definitely return!
If I had one gripe, it would be that the stools are uncomfortable - they're fixed to the ground, don't have a footrest, and don't have a backrest. These things would make the place perfect!
As a whisky fan I was delighted to see more whiskys and whiskeys than I’d ever seen in one bar before! The bar tenders were fabulous, just lovely to chat to, with lots of knowledge and genuine interest in their patrons.
Thanks for a great experience, will be back next time we’re in Melbourne!
There is only one thing better than a great Whisky and that is chatting to the bar person about its history, tasting notes and background.
Kimi who looked after us was a wealth of knowledge and provided us exception service. Cant wait to be back in Melbourne and try some new arrivals.
Do it.
Everything we tried was absolutely amazing and each reccomedation was suited to exactly what we requested.
The vibes are excellent and everyone is very welcoming to the hobby.
Reccomedation for everyone just getting into the hobby of drinking whisky
The service is great and the staff members are very knowledgeable and their products and give great recommendations.
Highly recommend this place of you enjoy your whisky.
All very chill and relaxed too.
As an introduction, my two companions had the apple juice cocktail, which was refreshing and delicious. It was easy to drink too much in as little time!
To whet our initial curiosity, we asked for something sweet and friendly for beginners, so the bartender gave us a Speyside, a Glenrothes 18 that impressed my companion to no end and has likely converted him to contemplative, whisky drinking.
A bit more experienced, I had a Springbank 12, and the 18 was given to my companion to try. As always, this Campbell distillery cannot disappoint as the vegetal, earthy sweetness really situated us within the bar, which had a warm, vintage feel --all dark wood and soft light. Our bartender was generous with her knowledge, which was deeply engaging and impressively broad. We listened in rapt attention as she explained how the current bottlings don't seem to live up to the ones before, now that Springbank has gained more popularity and a rabid international following that's kept it in short supply.
The indulgence of the night was a Bruichladdich 1994 Black Art, which I'd been meaning to try precisely at this bar since a bottle is prohibitively expensive. Whisky and Alement boasts one of the most comprehensive whisky collections in the country. I visited for precisely this reason and I wasn't disappointed! The Black Art is an amazing serve that sings with undulating complexity, romantic hardness, and unpeated, golden inquisition at every sip. Note that one can order half a serve for half the price, extending one's wallet and ability to drink more if 30ml per serve is too much. I did that with the Black Art and now I can say I've tasted a once-in-a-lifetime dram without having to buy an entire bottle!
But it wasn't just whisky we were introduced to. We asked for some gin recommendations and received some names we'd never heard of, all rated highly. Naturally, whisky distilleries also produce gin in order to make a quick buck because whisky takes years to age. Our bartender displayed beautiful bottles of The Botanicals and The Isle of Harris, the former bottled in Islay by Bruichladdich and the latter, a Scottish award winner.
So, if the knowledge and conversational skills of the bartenders don't entice you, or the sheer amount of choice of whisky, or even the warm, comfortable ambiance, then maybe the other types of alcohol, cocktails, and even the snacks will, eventually. It was such an unforgettable, charming experience! I highly recommend this bar to anyone looking for a journey through spirits, attention-grabbing conversations with experts, an enjoyable time with friends, and a place where all the above are deeply respected. Keep doing what you're doing, Whisky & Alement! There isn't any other place doing it like you do!
Would highly recommend their whisky masterclasses and has a stake in claiming Melbourne’s best whisky bar.
Would highly recommend their whisky masterclasses and has a stake in claiming Melbourne’s best whisky bar.
I'd been meaning to hit one of the best whisky place in town, and Choong agreed to meet me in Whisky & Alement. It took me about 20 min++ walk from the apartment to the whisky bar, while just simply took Uber. I had known him for quite some time by then, when my interest in Glendronach led me to know him but unbeknownst to me, he was more into wine business.
It was always a happy affair to meet up with someone whom I can talk to about anything The bar was packed with whisky lovers when we arrived yet we managed to get a table. Attended by a friendly and knowledgeable personnel, both of us had a whisky flight each Based on our preference. Needless to say, we had a great time catching up although we seldom see each other while in KL.
I had to say this.. but my experience here was a great one. Whisky lovers must come here at least once to experience the hospitality of Australian.















