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Master the Art of the Grill
If you are a meat lover who fancies cooking steaks and roasts to absolute perfection on the BBQ, or if your previous attempts tend to look more charred than beautifully char-grilled, then our hands-on BBQ Meat Class is designed just for you. Learn the essential skills to cook your favourite meats flawlessly every single time. 🥩
Upon arrival, you will be welcomed by our expert Chefs with a cold beer or soft drink and a professional apron. Your chefs will outline the exciting skills you will master, discuss the format of the day, and introduce the mouth-watering menu.
Working as a group, you will dive into creating the first course after an interactive demonstration. Everyone gets involved in the preparation and barbecuing process! Once completed, you will sit down to savour your first delicious creations. Next, you will prepare fresh salads and sides to complement your meats before carving, serving, and enjoying the ultimate feast, paired with premium craft beer or wine. 🍻
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase. Discover everything from Fuego Rubs, which were featured in the class, to professional knives, sharpeners, hot plate liners, and more. Alternatively, explore some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate, and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!
Experience Highlights
- Learn how to produce mouth-watering, fall-off-the-bone meat every time you fire up the grill. 🔥
- Understand the crucial role of rubs, marinades, and perfect accompaniments.
- Sit back and enjoy all of your delicious culinary creations at the end of the class.
What’s Included?
- Friendly, professional instruction from a qualified chef.
- A refreshing beer or soft drink on arrival.
- All fresh ingredients and cooking utensils.
- Use of a professional apron for the session.
- A feast of your own sample creations at the end of the class.
What’s on the Menu?
- Tandoori Chicken: BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha.
- Beef Sirloin: BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter.
- Greek Style Lamb: BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad.
Thank you for booking with BBQ School. We’re thrilled to be cooking up a storm with you soon!
As your class approaches, expect an automated reminder from us during the week leading up to your session. If you have any dietary requirements, please don’t hesitate to reach out to us at least 7 days before your class date. Please note that charges of $12 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions.
Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website: FAQs & T&C’s Page Link.
Thanks again, and we’re eagerly anticipating seeing you at your class soon!
TERMS AND CONDITIONS
Cancellation and Rescheduling Policy
Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy:
Rescheduling
- Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking.
- 7 Days to 72 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
- Within 48 Notice: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
- No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances.
Refunds
- Class fees are non-refundable.
- In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date.
Note
In rare instances where we don’t meet the minimum number of participants (of 12 participants) or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book.
Dietary Requirements
Participants can notify BBQ School at least 7 days to 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $12 substitute ingredient fee, per ingredient, will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives, there is no guarantee of an available alternative.
