Melbourne’s Best Middle Eastern Cooking Class – Hands-On & Authentic  

Step into the aromatic world of Middle Eastern cuisine with Otao Kitchen’s Middle Eastern Cooking Class in Melbourne. Discover authentic flavours, traditional techniques, and recipes passed down through generations. 

Unlike other cooking schools, we offer a fully immersive, hands-on experience guided by expert chefs who bring the heart of Middle Eastern kitchens to you.  

Whether you’re a home cook, a passionate foodie, or planning a unique team-building event or private party, our class offers an unforgettable culinary journey. With a focus on fresh, high-quality ingredients and cultural storytelling, it’s no wonder we’re Melbourne’s top-rated Middle Eastern cooking class.  

WHY CHOOSE OTAO KITCHEN’S MIDDLE EASTERN COOKING CLASS?  

• Hands-on and authentic experience – Get involved in every step of the cooking process, from prepping ingredients to plating your dishes, all in our spacious, state-of-the-art venue in Abbotsford.  
• Authentic recipes and quality ingredients – Learn to balance flavours using traditional Middle Eastern spices, herbs, and cooking methods.  
• Small, interactive classes – Enjoy personalised guidance from our expert chefs in an intimate, friendly setting.  
• Perfect for group events and team building – Our venue accommodates up to 64 guests, making it ideal for corporate events, private parties, or a fun day out with friends.  

WHAT TO EXPECT

• 2.5 to 3-hour hands-on class – Cook alongside expert chefs in a fully interactive and fun session.  
• Taste, learn and enjoy – Savour the dishes you create, accompanied by a variety of sauces, dips, and side dishes.  
• All ingredients and equipment provided – Just bring your enthusiasm, and we’ll take care of the rest.  
• Take-home recipe booklet – Recreate your Middle Eastern favourites at home.  

MIDDLE EASTERN COOKING CLASS MENU  

• Khubz (Pita Bread) 
• Hummus (Chickpea and Tahini Dip)
  
• Riz Besheriye (Rice with Vermicelli Noodles) – Optional
  
• Lamb Kawarma (Spiced Lamb with Hummus) 
• Batinjan Bil Toum (Roast Eggplant with Tahini-Garlic Sauce) 
  
• Rez Wa Djaj (Stewed Chicken with 7-spice)  
  

       Vegetarian, vegan, and gluten-free options are available upon advanced request.  

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 10 days before your class to ensure you requirements are cater for. 

RESCHEDULING & CANCELLATIONS 

• More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. 
• Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee.
• Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. 
• No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). 
• If unwell, please consider sending someone in your place. 

ARRIVAL & LATENESS 

Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time. 

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

⭐⭐⭐⭐⭐ Sarah Thompson • Feb 2025