Premium Mobile Cooking Experiences

Bring the vibrant flavours and energy of Melbourne’s premier cooking school directly to your venue. With 12 years of culinary excellence, Otao Kitchen delivers interactive live chef demonstrations and hands-on cooking classes designed to engage, entertain, and inspire your guests. 🍳

Perfect for: Event managers, corporate team building, community festivals, school incursions, and shopping centre activations.

Flexible Event Packages

• Package 1 – Show & Taste ($1,650): Watch our professional chef cook live, sharing the rich stories behind each dish while you enjoy delicious freshly prepared tastings. Perfect for festivals and expos. 😋
• Package 2 – Cook & Share ($2,250): An immersive, hands-on class where guests cook in pairs under expert guidance, then sit down to share their culinary creations.
• Package 3 – Kitchen Takeover ($2,950): A full day of back-to-back hands-on cooking classes, ideal for large-scale activations, school holidays, and corporate events.

What We Provide

• Professional chef and assistant
• All fresh ingredients, prepped and ready
• Tastings and disposables
• Travel within metropolitan Melbourne

Venue Requirements

• Kitchen infrastructure (cooking stations, cooktops, equipment)
• Hand-washing facilities
• Adequate floor space and seating
• Power and water access
• Microphone/PA for larger crowds

Important Details

• Tested, high-quality menus with no extra development charges
• All-inclusive day pricing (excluding equipment hire)
• Optional extras like photographers or celebrity chefs available
• Fully insured with Working with Children Checks
• Nut-free and dietary options available upon request. 🥗

Inspirational Sample Menus

• Dumplings Party: Learn three ways to fold and pan-fry dumplings, or enjoy a hands-on session making steamed dumplings from scratch.
• Vietnamese: Discover the secrets of pho broth assembly or roll fresh rice paper rolls with dipping sauce.
• Japanese: Master the art of sushi rolling, hand rolls, and maki.
• Chinese: Enjoy wok-tossed noodles and stir-fry with steamed rice.
• Thai: Create aromatic curry pastes and classic Thai salads.
• Asian Street Food: Experience the vibrant flavours of street-style noodles and seafood.
• Pasta Making Party: Roll out fresh pasta dough from scratch for a delicious family-friendly feast.
• Cooking with Australian Ingredients: Explore native-spiced dishes and unique local ingredients.